5 Ingredient Spaghetti Food

5-INGREDIENT AMISH BAKED SPAGHETTI

Steps:

• Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish.
• Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce.
• Meanwhile, cook spaghetti according to package instructions. Drain.
• Add cooked pasta to the meat sauce and stir to combine.
• Pour into prepared baking dish. Sprinkle with grated cheese.
• Bake, uncovered, for about 25-30 minutes.

FIVE-INGREDIENT CREAMY MISO PASTA

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
• Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is "vigorously." To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)
• Divide among shallow bowls and sprinkle with nori or furikake, if using.

CAMEMBERT BREAD BOWL RECIPE BY TASTY

Steps:

• Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
• Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
• Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
• On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
• Enjoy!

WEEKNIGHT 5-INGREDIENT SPAGHETTI

Steps:

• Noodles (Pot Method): Bring 4 - 6 quarts of water to a boil. Add the noodles and return to a boil. Boil for 9 minutes. Drain off hot water and rinse with cold water for 10 seconds and drain again before serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
• Noodles (Fasta Pasta Bowl): Use lid to measure out 4 servings of dry noodles. Break noodles in half and place into Fasta Pasta bowl. Add cold water to the #4 line. Microwave with the lid off for 14 minutes. After it's done cooking, place lid onto to the bowl and drain off the pasta water. Rinse with cold water for 10 seconds and drain again prior to serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
• Meat Sauce (while noodles are cooking): In a medium saucepan brown the ground beef and drain off the grease.
• Add the spaghetti sauce to the beef and stir in the sugar.
• Cook on medium heat until thoroughly heated through. Serve hot on top of cooked noodles.
• Sprinkle with Parmesan cheese.

5 INGREDIENT SPAGHETTI AND MEATBALLS

Steps:

• Place meatballs in a large skillet. Cover with tomato sauce and water, barbecue sauce, cream cheese, and spaghetti packet. Cover and heat over medium-high heat, simmering and stirring occasionally for about 30 minutes. Serve with your favorite pasta.

5 INGREDIENT SPAGHETTI

Steps:

• Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
• Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
• Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.