On The Go Ravioli Lasagna Food

RAVIOLI LASAGNA

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

RAVIOLI LASAGNA RECIPE

Steps:

• Preheat the oven to 350F degrees. Optional*** coat interior of pan with non-stick cooking spray.
• In a medium skillet, crumble and brown the beef over medium heat until completely browned. Drain off the excess fat. Mix in seasoning and garlic powder after draining the meat.
• Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the browned meat. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.
• Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan.
• Top the ravioli in the pan with half of the ground beef mixture, then sprinkle with 1/2 cup of the shredded cheese.
• Place another 1/3 of the frozen ravioli over the meat sauce and cheese. Top with the rest of the meat and another third of the cheese.
• Place the final 1/3 of the frozen ravioli on top of the casserole. Top with the remaining ½ cup of the spaghetti sauce. Sprinkle with the remaining cheese.
• Cover the casserole with aluminum foil and bake at 350 degrees F for 20 minutes-30 minutes, remove foil and bake another 10 minutes until the cheese is completely melted and beginning to bubble around the edges.
• Allow to rest for 15 minutes before slicing out servings.

WEEKNIGHT RAVIOLI LASAGNA

Steps:

• Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally., Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese., Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.

ON THE GO RAVIOLI LASAGNA

Steps:

• In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
• Put on ravioli, as many as will fit without being"tight".
• Put on more sauce and then cheese.
• Repeat until all ravioli is gone.
• Bake at 375 for 20-30 minutes.
• (I usually have three layers of about 15 ravioli in each layer.) It can be frozen also.

RAVIOLI "LASAGNA"

Steps:

• Heat oven to 350 degrees F.
• Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
• Arrange 12 ravioli on top and scatter the spinach over them.
• Top with half of each cheese.
• Cover with another layer of ravioli and the remaining sauce and cheese.
• Cover with foil and bake 25 minutes.
• Uncover and bake 5 to 10 minutes more or until bubbly.

EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)

Steps:

• Spray a 9x13-inch baking dish with cooking spray.
• Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
• Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
• Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
• When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
• Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.

RAVIOLI LASAGNA

Steps:

• Preheat oven to 350 degrees.
• Boil ravioli in salted water according to package. Drain well and lay out in an even layer on paper towel or parchment paper to dry for about 5 minutes.
• Combine Ricotta and pesto. Mix well.
• Using a 2.5 quart baking dish, place a thin layer of sauce on the bottom of dish. Place a single layer of ravioli on top of sauce. Top with vegetables. Dot Ricotta mixture on top of vegetables. Top with about half the sauce. Sprinkle half of mozzarella and Parmesan on top of sauce.
• Layer remaining ravioli, sauce and cheese.
• Bake uncovered until bubbly, about 15 minutes.

RAVIOLI LASAGNA

Steps:

• spread 1/2 cup pasta sauce in a 5" deep 8x8" baking dish.
• In a bowl, blend ricotta, spinach, eggs, salt, pepper and romano or parmesan cheese.
• layer one third of the ravioli in the baking dish.top with half the ricotta mixture --
• repeat layering, ending with remaining third of ravioli.
• spoon remaining pasta sauce over top; sprinkle with mozzarella.
• cover with aluminum foil and bake at 375* for 40 minutes.
• remove foil and continue baking an additional 10 minutes.

LAZY RAVIOLI LASAGNA

Steps:

• Preheat oven to 450 degrees.
• Brown and strain beef.
• Cover the bottom of a 9 x 13 pan with sauce.
• Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
• Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
• Bake uncovered for 45 minute or until heated all the way through.

5 INGREDIENT RAVIOLI LASAGNA RECIPE

Steps:

• Heat the oven to 375 degrees.
• Spray a 9 x 9 inch baking pan with cooking spray.
• Pour 1/3 of the pasta sauce in the bottom of the pan.
• Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
• Repeat layers, then top with shredded Parmesan cheese.
• Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
• Sprinkle with chopped fresh basil and serve warm.