Rich Hot Chocolate Food

RICH HOT CHOCOLATE

Steps:

• In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

SUPER-THICK HOT CHOCOLATE

Steps:

• In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
• Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
• Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

ULTRA-RICH HOT CHOCOLATE

Steps:

• Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
• Add chocolate; whisk until melted and smooth.
• Add salt; bring to simmer, whisking constantly until frothy.
• Ladle into 4 mugs.
• Sprinkle with marshmallows or dollop of whipped cream.
• Makes 4 servings.

RICH HOT CHOCOLATE

Steps:

• In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

ULTRA-RICH HOT CHOCOLATE

Steps:

• In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
• Stir in corn syrup.
• Cook and stir over medium heat until chocolate is melted and mixture is smooth.
• To serve, pour hot chocolate mixture into mugs.
• Top with whipped cream, if desired.

RICH AND CREAMY HOT CHOCOLATE

Steps:

• In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
• Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
• Then, take it off heat and gently fold in the whipped double cream till smooth.
• Re-heat again and whisk vigourously to make it frothy.
• Pour into mugs and sprinkle cocoa powder on top.
• Enjoy!

ULTRA-RICH HOT CHOCOLATE

Steps:

• Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently. Add chocolate; whisk until melted and smooth. Add salt; bring to simmer, whisking constantly until frothy. Ladle into 4 mugs. Sprinkle with marshmallows.

CLASSIC HOT CHOCOLATE

Steps:

• Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
• Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
• When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
• Serve topped with whipped cream or marshmallows.

RICH FRENCH HOT CHOCOLATE

Steps:

• In large saucepan, bring milk to a simmer over medium-high heat. Remove from heat; add bittersweet and semisweet chocolate. Let stand 5 minutes or until chocolate is melted.
• Meanwhile, in small bowl, stir together cocoa and sugar; whisk into chocolate mixture along with vanilla. Whisk 30 seconds or until chocolate is slightly frothy.

RICH SLOW COOKER HOT CHOCOLATE

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.