MUM'S HALF HOUR PUDDING
This was so good :) The sauce is like warm caramel.
Provided by Sue Fitzpatrick
Categories Puddings
Number Of Ingredients 11
Steps:
- 1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
- 2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
- 3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)
HALF HOUR PUDDING
Make and share this Half Hour Pudding recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 8 ingredients well and put in a greased baking dish.
- Mix the last 3 ingredients and pour over batter.
- Bake 25-30 minutes at 350°F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
- Serve hot with ice cream.
Nutrition Facts : Calories 486.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 14, Sodium 295.1, Carbohydrate 107.9, Fiber 1.5, Sugar 77.1, Protein 5.3
BABA'S HALF HOUR PUDDING
This was my Great Grandmother's recipe and has been handed down 3 generations, it is a quick and easy way to have something nice after dinner when there isn't alot of time. Also a huge comfort food for me.
Provided by Leanne
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 5 ingredients together well and pour into a greased casserole dish.
- In a bowl put the next 4 ingredients, mix well.
- Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.
Nutrition Facts : Calories 273.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 307.8, Carbohydrate 63.5, Fiber 1.1, Sugar 46.1, Protein 2.7
HALF HOUR PUDDING
This is another old recipe that has been revived....simple , delicious and my favorite thing....easy!!!
Provided by Doreen Fish
Categories Puddings
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix a ll dry ingredients, rubbing butter into flour, add milk. Mix well. Drop in spoonfuls into a greased cake pan. Mix together: 1 cup brown sugar 1/2 cup butter 1 1/2 cup boiling water 1 tsp vanilla Pour the sauce gently over the batter . Bake at 375 degrees till brown/ the pudding rises to the top and leaves a taffy sauce base. Delicious warm with ice cream or whipping cream.
MUM'S CHRISTMAS PUDDING
Good Food reader Christine Ford shares her late mum's Christmas pudding recipe - the ideal last-minute option as it doesn't need to mature to taste really good
Provided by Good Food team
Categories Dessert
Time 3h40m
Yield Makes 1 x 2l/3.5 pint and 1 x 1l/1.75 pint pudding
Number Of Ingredients 15
Steps:
- Place all the ingredients, except the eggs, treacle and lemon and orange juice, into your largest bowl with 1 tsp salt, then mix. Add the remaining ingredients along with 700ml water, then mix to a consistency that drops off your spoon. Cover and leave in a cool place overnight. The mixture will become firm.
- The next day, add enough water to bring the mix back to a dropping consistency, then spoon into greased pudding basins - we used a 2 litre and a 1 litre. Cover with pleated greaseproof paper and foil, and secure with string.
- Lower the puddings into a saucepan with upturned saucers or scrunched-up bits of foil in the bottom (so the puds don't touch the bottom), then fill with boiling water from the kettle until it comes halfway up the sides of the bowl. Simmer the smaller pudding for 2-2½ hrs and the larger one for 3-3½ hrs. Cool, wrap well in foil and chill for up to 3 days.
Nutrition Facts : Calories 429 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 54 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.26 milligram of sodium
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g
MUM'S BREAD PUDDING
fruity,spicy bread pudding with a special ingredient, a jar of mincemeat.
Provided by jmaddern
Time 1h50m
Yield Serves 10
Number Of Ingredients 0
Steps:
- soak the bread in the milk for 30mins/1 hr.
- squeeze out the bread
- mix all the other ingredients with the sloppy bread leaving the flour til last, add just enough to help bind it all
- lightly butter a roasting tin. Put the mixture in and smooth it down, then run a fork over it and sprinkle it with a little sugar
- bake in the oven fan 140 for an hour or so till browning on top. Don't overcook it or it'll dry it out. Enjoy hot or cold.
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