Homemade Cinnamon Coffee Creamer Food
CINNAMON COFFEE CREAMER
Homemade cinnamon coffee creamer is creamy, smooth, and lightly spiced. All you need are a few simple ingredients! We love adding this to winter cups of coffee to make cozy morning treats.
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 4
Steps:
- In a large bowl or blender, combine the sweetened condensed milk and the milk or cream. Whisk or blend for a minute to combine the two kinds of milk.
- Add the cinnamon and vanilla and whisk or blend again. You want the cinnamon to be evenly distributed throughout your creamer.
- Your cinnamon coffee creamer is ready to drink! Store the remainder in an airtight container in the refrigerator. It should keep for up to 2 weeks.
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
CINNAMON COFFEE CREAMER
With this slightly spicy cinnamon coffee creamer, you'll be transforming your daily coffee into a delicious treat every time.
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Collect all the ingredients.
- Pour the sweetened condensed milk and whole milk into a bowl of choice.
- Add the ground cinnamon to it.
- Give this a good stir until everything is combined. I like to use a whisk for this.
- After mixing it, pour a bit into a server, so you can start using it right away.
- Store the rest in a Mason jar or other resealable jar of choice.
- You can keep it well in the fridge for a few days. Make sure you're using whole milk that has a long shelf life for optimal storage.
Nutrition Facts : Calories 74 calories, Carbohydrate 11.6 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 1.5 grams fat, Protein 1.5 grams protein, SaturatedFat 1.2 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 11.8 grams sugar, UnsaturatedFat 0.1 grams unsaturated fat
CINNAMON-VANILLA COFFEE CREAMER
Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.
Provided by CheSara
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except vanilla in food processor.
- Blend for about 30 seconds while slowly dripping in vanilla extract.
- May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
- *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.
Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2
CREAMY CINNAMON VANILLA COFFEE
An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.
Provided by 3KillerBs
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
- Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
- Add coffee and sugar/Splenda. Stir well and enjoy.
- Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.
CINNAMON COFFEE CREAMER
If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers. And there's a vegan version too.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk together all ingredients and refrigerate up to 1 week.
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