Hersheys Cocoa Haystacks Food
HERSHEY'S COCOA HAYSTACKS, NO SUGAR
Make and share this Hershey's Cocoa Haystacks, No Sugar recipe from Food.com.
Provided by smelly0610
Categories Drop Cookies
Time 1h
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan combine sugar, butter, milk and cocoa.
- Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
- Stir in remaining ingredients.
- Immediately drop by rounded teaspoonfuls onto wax paper.
- Cool completely.
- Store in cool, dry place.
Nutrition Facts : Calories 39.7, Fat 1, SaturatedFat 0.5, Cholesterol 0.1, Sodium 6.1, Carbohydrate 6.6, Fiber 0.9, Sugar 1.8, Protein 1.3
HERSHEY'S COCOA HAYSTACKS
Make and share this Hershey's Cocoa Haystacks recipe from Food.com.
Provided by lazyme
Categories Drop Cookies
Time 35m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan combine sugar, butter, milk and cocoa.
- Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
- Stir in remaining ingredients.
- Immediately drop by rounded teaspoonfuls onto wax paper.
- Cool completely.
- Store in cool, dry place.
Nutrition Facts : Calories 85.3, Fat 3.7, SaturatedFat 1.9, Cholesterol 5.4, Sodium 33.1, Carbohydrate 12.2, Fiber 1.1, Sugar 7, Protein 1.4
COCONUT HAYSTACKS
Steps:
- Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray. Toast until golden brown, about 10 minutes. The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.
- Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water. Remove the chocolate from the heat and whisk until smooth. Stir in the coconut. Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until set, about 30 minutes.
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
NO-BAKE HAYSTACKS
My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts for a different version.
Provided by Dutchlove
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 9
Steps:
- Mix the oats, coconut, peanuts, and raisins together in a large bowl.
- Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 10.9 g, Cholesterol 1.8 mg, Fat 2.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 7.5 g
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