Jamaican Rum Punch Food
JAMAICAN RUM PUNCH
There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com.
Provided by Nat Da Brat
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together, taste and adjust.
- Garnish with pieces of pineapple and slices of lime.
- Serve over ice.
- You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.
Nutrition Facts : Calories 207.2, Fat 0.1, Sodium 6.4, Carbohydrate 23.4, Fiber 0.3, Sugar 8.5, Protein 0.4
BEST EVER JAMAICAN RUM PUNCH
After making this recipe, you will find an excuse just to have a party to make your Rum Punch! My recipe is based on a 4, 3, 2, 1 ratio. It's 4 cup weak, 3 cup sweet, 2 strong, and 1 sour!
Provided by Chef CJ70
Categories Punch Beverage
Time 10m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together and enjoy over ice.
Nutrition Facts : Calories 116.6, Fat 0.6, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 3.2, Fiber 1, Sugar 0.7, Protein 0.3
JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
JAMAICAN RUM PUNCH
Refreshing Jamaican Rum Punch ideal for hot summer days
Provided by RicardB
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.
- Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.
JAMAICAN SORREL RUM PUNCH
Steps:
- In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.
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