TURKEY CUTLETS WITH LEMON-CAPER SAUCE
In this easy yet elegant dinner recipe a buttery lemon-caper wine sauce is served over pan-fried turkey cutlets.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In shallow bowl, mix flour, salt and pepper; coat both sides of turkey cutlets in mixture.
- In 12-inch skillet, melt 2 tablespoons of the butter and the oil over medium-high heat. Add turkey in batches; cook 3 minutes, turning once, or until turkey is no longer pink in center. Remove to serving plate; cover to keep warm.
- Add wine, lemon juice and remaining 1 tablespoon butter to skillet; stir to loosen particles from bottom of skillet. Cook 2 minutes or until thoroughly heated. Stir in garlic, chopped parsley and capers; spoon over turkey. Garnish with lemon wedges and parsley leaves.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Fat 2 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 630 mg
TURKEY CUTLETS IN LEMON WINE SAUCE
After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make-and they're so happy I do. -Kathie Wilson, Warrenton, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.
Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
TURKEY PICCATA WITH CAPERS
Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat., In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm., Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey.
Nutrition Facts :
TURKEY CUTLETS WITH PROSCIUTTO AND CAPER SAUCE
Make and share this Turkey Cutlets With Prosciutto and Caper Sauce recipe from Food.com.
Provided by Mom2Rose
Categories Poultry
Time 26m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce:.
- Chop garlic and capers together.
- Transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt.
- Prepare turkey:.
- Drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich).
- Put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs.
- Dredge each cutlet "sandwich" in flour, then eggs, then bread crumbs, shaking off excess after each dip.
- Transfer to a plate.
- Heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch.
- Serve with caper sauce.
Nutrition Facts : Calories 486.5, Fat 40.9, SaturatedFat 6.1, Cholesterol 93, Sodium 439.6, Carbohydrate 23.4, Fiber 1.5, Sugar 1.4, Protein 7.2
TURKEY CUTLETS WITH TOMATO-CAPER SAUCE
This is one of my favorite main dishes and it is easy. It came from a friend and I make it often. My kids loved it. Occasionally I will add chopped mushrooms.
Provided by sunshinefromaz
Categories Potato
Time 50m
Yield 4-6 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- In 3-quart saucepan over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to low and cover and simmer 10-15 minutes until potatoes are fork tender. Drain and keep potatoes warm.
- Meanwhile dice tomatoes, thinly slice onion; set aside.
- On waxed paper, mix flour, salt, and rosemary. If turkey cutlets are large, cut them into desired serving size. Dip turkey cutlets into flour mixture to lightly coat.
- In non-stick 12-inch skillet over medium-high heat, in hot melted shortening, cook turkey cutlets, a few at a time, about 5 minutes or until lightly browned and they lose their pink color throughout, removing pieces to plate as they brown.
- Spoon off any fat in skillet. Stir in diced tomatoes, onion, and capers. Reduce heat to medium-low; cover and cook 10 minutes or until vegetables are tender. Return turkey cutlets to skillet; heat through.
- To serve, arrange potatoes and turkey cutlets on 4 dinner plates. Spoon sauce over turkey.
Nutrition Facts : Calories 469.6, Fat 8.9, SaturatedFat 2.3, Cholesterol 68, Sodium 470.9, Carbohydrate 63.7, Fiber 7.4, Sugar 7.6, Protein 34.8
PORK CUTLETS WITH CAPER SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the cutlets with salt and pepper.
- Heat the oil in a nonstick skillet large enough to hold all of the cutlets in one layer. When the oil is very hot add the meat and cook over medium-high heat for about 5 minutes, or until browned. Turn the slices and cook about 5 minutes more. Reduce the heat and cook about 2 minutes, turning occasionally.
- Transfer the meat to a warm serving dish. Cover with foil and keep warm.
- Pour off the fat from the skillet, then add the onion, garlic and capers. Cook, stirring until the onion is lightly browned. Add the vinegar, mustard, chicken broth and tomato paste. Stir to dissolve the brown particles that cling to the bottom of the pan. Cook until reduced to about 3/4 cup. Add any juices that may have accumulated around the cutlets. Add the butter, if desired. Blend well.
- Add the cutlets to the skillet, bring to a simmer and serve immediately sprinkled with parsley.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 3 grams, Sodium 579 milligrams, Sugar 2 grams, TransFat 0 grams
TURKEY CUTLETS WITH PROSCIUTTO AND CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to high.
- Sprinkle turkey pieces with salt and pepper.
- Cut cheese into thin slices to fit neatly in one layer, slightly overlapping, on turkey steaks. Set aside.
- Heat 2 tablespoons butter in a heavy skillet large enough to hold the turkey steaks in one layer. Add the steaks and cook about 4 minutes or until nicely browned on one side. Turn the steaks and top each with one slice of prosciutto. Sprinkle evenly with rosemary and cover closely. Cook about 3 minutes.
- Transfer prosciutto-topped steaks to a serving dish. Add remaining 1 tablespoon butter to the skillet and when it melts add shallots. Cook briefly, stirring, and add mushrooms. Cook, stirring, about 2 minutes.
- Add chicken broth and stir. Cook about 1 minute over relatively high heat.
- Meanwhile, cover prosciutto-topped steaks with equal portions, and in one layer, of cheese. Run briefly under the broiler until cheese melts. Pour mushroom mixture over the cheese and serve hot.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 21 grams, Carbohydrate 3 grams, Fat 51 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 24 grams, Sodium 630 milligrams, Sugar 1 gram, TransFat 1 gram
TURKEY CUTLETS WITH PROSCIUTTO AND CAPER SAUCE
Provided by Melissa Roberts
Categories turkey Fry Quick & Easy Dinner Prosciutto Capers Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Make sauce:
- Chop garlic and capers together. Transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt.
- Prepare turkey:
- Drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich).
- Put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs. Dredge each cutlet "sandwich" in flour, then eggs, then bread crumbs, shaking off excess after each dip. Transfer to a plate.
- Heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch. Serve with caper sauce.
More about "turkey cutlets with prosciutto and caper sauce food"
FANTASTIC TURKEY CUTLET RECIPE | EASY TURKEY BREAST RECIPE
From cookingnook.com
Cuisine AmericanTotal Time 15 minsCategory Main CourseCalories 187 per serving
- Heat the oil in a frying pan and add the butter. Sauté slices until they are lightly browned on each side. You may need to do this in batches.
- Add the chopped garlic and parsley to the oil and butter in the pan and add half of the chicken stock. Bring to a boil, scraping the sides of the pan.
TURKEY CUTLETS WITH PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 180 per servingServings 4
- Place each cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of each cutlet with salt and pepper. Divide prosciutto into 4 equal portions; place 1 portion in the center of each cutlet. Sprinkle each portion with 1/2 teaspoon sage. Roll up cutlets, jelly-roll fashion, starting with narrow end.
- Heat oil in a large nonstick skillet over medium-high heat. Add cutlets to pan; cook 6 minutes or until thoroughly cooked, turning to brown on all sides. Remove cutlets from pan; cover and keep warm. Reduce heat to medium-low. Add shallots to pan; cook 2 minutes, stirring occasionally. Add wine; bring to a simmer. Cook 30 seconds. Serve with cutlets.
TURKEY CUTLETS WITH MUSTARD CREAM SAUCE - FINECOOKING
From finecooking.com
4.5/5 (4)Category Main CourseServings 4Calories 470 per serving
TURKEY CUTLETS WITH PROSCIUTTO – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
Category DinnerTotal Time 40 mins
VEAL CUTLETS WITH PROSCIUTTO AND SAGE RECIPE
From thespruceeats.com
4/5 (13)Total Time 15 minsCategory Dinner, Entree, LunchCalories 557 per serving
RECIPE: TURKEY CUTLETS WITH MASHED POTATOES, ROASTED ...
From blueapron.com
4/5 Servings 2Cuisine AmericanCalories 650 per serving
TURKEY CUTLETS WITH LEMON-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (6)Total Time 25 minsServings 4
- Melt 2 Tbsp. butter with oil in a large skillet over medium-high heat; add turkey, and cook, in batches, 1 1/2 minutes on each side or until golden. Transfer to a serving dish, and keep warm.
- Add white wine, lemon juice, and remaining 1 Tbsp. butter to skillet, stirring to loosen particles from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
GRILLED TURKEY CUTLETS WITH LEMON, CAPERS AND WHITE WINE SAUCE
From pinterest.ca
Servings 4Total Time 40 mins
LEMON TURKEY CUTLETS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
4.5/5 (56)Total Time 20 minsCategory Dinner RecipesCalories 182 per serving
TURKEY CUTLETS WITH LEMON-CAPER SAUCE RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 25 minsCategory Healthy Quick & Easy Dinner For TwoCalories 214 per serving
TURKEY CUTLETS WITH PROSCIUTTO AND CHEESE BEST RECIPES
From wiki-recipes.info
TURKEY CUTLETS WITH CITRUS SAUCE AND CAPERS - LUNCH RECIPES
From fooddiez.com
TURKEY CUTLETS WITH TOMATO - CAPER SAUCE - COOKS.COM
From cooks.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
CAPER AND PROSCIUTTO RECIPES (61) - SUPERCOOK
From supercook.com
TURKEY CUTLETS WITH PROSCIUTTO AND CAPER SAUCE | DRY BREAD ...
From pinterest.com
TURKEY CUTLETS PICCATA RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
TURKEY CUTLETS WITH PROSCIUTTO AND CAPER SAUCE RECIPE ...
From pinterest.com
TURKEY CUTLETS WITH TOMATO SAUCE RECIPES
From tfrecipes.com
TOP 20 GARLIC, SHALLOT, WHITE WINE & TURKEY BREAST RECIPES ...
From supercook.com
CAPER SAUCE RECIPES — PUNCHFORK
From punchfork.com
MEAL: TURKEY CUTLETS WITH PROCIUTTO AND CAPER SAUCE
From weeklysustenance.blogspot.com
TURKEY CUTLETS WITH PROSCIUTTO AND CAPER SAUCE - DAIRY ...
From fooddiez.com
CHICKEN CUTLETS WITH CAPER SAUCE - TASTY TURKEY CUTLET ...
From themeatappetizers.jenpros.com
10 BEST COOK VEAL LEG CUTLETS RECIPES | YUMMLY
From yummly.com
TURKEY CUTLETS WITH LEMON CAPER SAUCE RECIPE
From crecipe.com
TURKEY CUTLETS WITH PROSCIUTTO AND CAPER SAUCE RECIPE ...
From eatyourbooks.com
TURKEY CUTLETS WITH LEMON-CAPER SAUCE | MYRECIPES RECIPE
From crecipe.com
TURKEY CUTLETS WITH CREAM SAUCE | CANADIAN GOODNESS ...
From pinterest.ca
ACE FIT | TURKEY CUTLETS WITH LEMON-CAPER SAUCE
From acefitness.org
TURKEY CUTLETS WITH MARSALA WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY CUTLET WITH PROSCIUTTO - COOKEATSHARE
From cookeatshare.com
TURKEY CUTLETS WITH PROSCIUTTO AND CHEESE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love