Heavenly Hash Fruit Salad Food
HEAVENLY HASH
This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!
Provided by ANGIE COLEMAN
Categories Desserts
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
- In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g
FRUIT HASH
This is a colorful and creamy fruit salad that could also be served as a light dessert.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 48.9 g, Cholesterol 0.9 mg, Fat 15 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 13.2 g, Sodium 82.6 mg, Sugar 34.9 g
HAWAIIAN SALAD/HEAVENLY HASH
Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.
Provided by Deb Wolf
Categories Pineapple
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- After draining the fruits, pat them with paper towels to get more moisture off.
- Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
- Chill at least 4 hours.
Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3
HEAVENLY HASH (FRUIT SALAD)
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Provided by RenMyr
Categories Fruit
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine fruit, sugar and marshamallows.
- Fold whipping cream into fruit mixture.
- Keep chilled until serving time.
Nutrition Facts : Calories 108.3, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 28.1, Fiber 1.6, Sugar 22.4, Protein 0.8
HEAVENLY HASH FRUIT SALAD
We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the crunch of the apples, and the texture of the walnuts make this an amazing fruit salad. The oranges and pineapple are nicely balanced with the other fruit flavors. Things get special with the creamy dressing. Adding spices to the Cool Whip mixture is a nice surprise. Cinnamon and clove are subtle, but a great addition. The marshmallows soak up all the goodness from the fruits and dressing. We can totally see how the family can get together to make this as a team.
Provided by Marilyn Deacon @sedonaspirit
Categories Fruit Salads
Number Of Ingredients 19
Steps:
- FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
- Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
- Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
- Peel and slice bananas, and add to the salad bowl.
- If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
- Add walnut pieces to the salad bowl.
- To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
- Mix the dressing well to thoroughly combined.
- Pour dressing over salad in a large bowl.
- Gently fold all ingredients with a rubber spatula until well coated with dressing.
- Cover and refrigerate for 1-2 hours before serving.
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