Hot Mulled Wine Food

MULLED WINE

Steps:

• Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

MULLED WINE

Steps:

• Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
• Remove from the heat and cool, leaving to infuse for about 30 mins.
• To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

GLUHWEIN (HOT SPICED MULLED WINE)

Steps:

• In a medium saucepan, combine the water, sugar, orange wedges, lemon peel and juice, cinnamon, cardamom pods, bay leaves and whole cloves. Bring to boiling; reduce heat, Simmer, covered, for 20 minutes. Pour in the wine and heat until steaming but not simmering.
• To serve, strain mixture through a very fine wire-mesh strainer; discard solids. Serve hot wine in small heatproof mugs or glasses. Add about 1 tablespoon of brandy or desired liquor to each, if you like. Makes 8 to 10 servings.

HOT MULLED WINE

Steps:

• Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.

HOT MULLED WINE

Steps:

• Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
• Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

GLUHWEIN RECIPE - MULLED WINE

Steps:

• Pour the wine and all the ingredients into a pot, and allow to simmer over a very low heat for about 10 minutes. Don't allow it to boil.
• Strain the Glühwein before serving. Serve hot and enjoy in moderation.

HOT MULLED WINE

Steps:

• In a large saucepan, over medium heat, combine all ingredients.
• Stir occasionally until wine is steaming, about 15-20 minutes.
• Ladle into mugs and serve to your guests!

VIN CHAUD: HOT MULLED WINE

Steps:

• Pour the wine into a nonreactive saucepan. Add the spices and honey, and bring to simmer. Turn off heat, and let stand 15 minutes.
• Reheat the wine until it's warm and steamy, turn off the heat, and add the eau-de-vie or brandy, if using. Pour the wine into heat-resistant glasses to serve.

SLOW-COOKER MULLED WINE

Steps:

• Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
• Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

EASY MULLED WINE

Steps:

• Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
• Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

HOT MULLED WINE

Steps:

• 1. Mix all ingredients together. Store in airtight container. May be stored at room temperature indefinitely Mulled wine for single serving: 1 1/2 tsp. Mulled Wine Mix, above 1/3 cup water 2/3 cup dry red wine Cinnamon stick In small pan, bring mix land water to a boil. Add wine and heat til hot; Do not boil. Serve in mug with cinnamon stick stirrer. For Punch Bowl: 3/4 cup Mulled Wine mix, above 3 cups water 1 1/2 liter bottle dry red wine Cinnamon sticks In large pan, bring mix and water to a boil. Add wine and heat ti hot; do not boil. Serve in punch cups or mugs with cinnamon stick stirrers. Makes nine 1 cup servings