Super Simple Clam Chowder Food

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QUICK AND EASY CLAM CHOWDER



Quick and Easy Clam Chowder image

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Provided by Deena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 8h10m

Yield 10

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Steps:

  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g

MY BEST CLAM CHOWDER



My Best Clam Chowder image

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Provided by PIONEERGIRL

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 50m

Yield 8

Number Of Ingredients 11

3 (6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
¾ cup butter
¾ cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
1 ½ teaspoons salt
ground black pepper to taste

Steps:

  • Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
  • Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
  • Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g

SUPER SIMPLE CLAM CHOWDER



Super Simple Clam Chowder image

A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.

Provided by lazyme

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon garlic, minced
1 small onion, chopped
21 ounces chicken broth
6 1/2 ounces clams, undrained
2 (10 3/4 ounce) cans cream of potato soup
2 teaspoons pepper
1/2 cup half-and-half

Steps:

  • Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
  • Add broth and next 3 ingredients.
  • Bring to a boil; reduce heat, and simmer 15 minutes.
  • Stir in half and half, and cook over medium heat until thoroughly heated.

SIMPLE CLAM CHOWDER



Simple Clam Chowder image

"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 to 2-1/2 cups milk
1 teaspoon butter
1/4 teaspoon white pepper
1 can (6-1/2 ounces) chopped clams, drained

Steps:

  • In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1343mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

QUICK AND EASY CLAM CHOWDER



Quick and Easy Clam Chowder image

Make and share this Quick and Easy Clam Chowder recipe from Food.com.

Provided by Denise in da Kitchen

Categories     Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 slices bacon, minced
1 small onion, minced
1 (10 ounce) can condensed cream of potato soup
1.5 (10 ounce) soup cans milk
1 (10 ounce) can minced clams, undrained
1 tablespoon butter
salt and pepper

Steps:

  • Fry bacon in a large saucepan until crisp. Remove and set aside.
  • Discard all but 1 tablespoon of bacon fat.
  • Saute onion in bacon fat until transparent.
  • Add potato soup, milk and clams with liquid and reserved bacon.
  • Heat but do NOT boil. Season with butter, salt and pepper.

Nutrition Facts : Calories 330.6, Fat 17.4, SaturatedFat 7.8, Cholesterol 86.2, Sodium 863.3, Carbohydrate 17.3, Fiber 0.5, Sugar 1.9, Protein 25

QUICK AND EASY CLAM CHOWDER



Quick and Easy Clam Chowder image

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

6 bacon strips, diced
1/2 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
3 cans (6-1/2 ounces each) minced clams, undrained
1 tablespoon lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Minced fresh parsley

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

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