Cheddar Stuffed Meatballs With Sauce Food
CHEDDAR STUFFED MEATBALLS
"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.
Nutrition Facts : Calories 350 calories, Fat 18g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 972mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 30g protein.
EASY STUFFED MEATBALLS
A fellow teacher in Rosebud, South Dakota, shared this recipe for these meatballs years ago. My family always loved them. Good with green beans on the side (and egg noodles in you want the extra starch)!
Provided by Linky
Categories Meatballs
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Stove-top mix as directed.
- Mix ground beef with evaporated milk.
- Form into thin patties about 3 to 4 inches in diameter.
- Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
- Place meatballs in oven-proof glass pan.
- Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
- Bake uncovered 350 degrees F. 1 hour.
GRILLED CAJUN CHEDDAR MEATBALLS
Spicy meatballs with a flavorful remoulade dipping sauce. If you can't get andouille sausage, you can use keilbasa and just add some extra Cajun spice or cayenne to the mix. From "The Meatball Cookbook Bible"....
Provided by loof751
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Chop the onion and scallions. Mince the garlic. Remove casings from sausages (if necessary). Cut sausage into chunks and chop finely in a food processor.
- In a small mixing bowl, prepare the remoulade sauce by mixing the mayonnaise, chopped scallions, 3 cloves chopped garlic, lemon juice, mustard, parsley, horseradish sauce, and chili sauce. Whisk well and season with salt and pepper. Refrigerate until ready to use.
- Heat the oil in a small skillet and add the onions and 2 cloves chopped garlic. Sautee for about 3 minutes or until onion is translucent.
- In a large bowl, whisk the egg, milk and Worcestershire sauce. Add the breadcrumbs and cheese and mix well.
- Add the onion mixture, chopped sausage, and ground beef to the bowl, season with salt and pepper, and mix well.
- Divide mixture into 8-12 sausage-shaped portions. Insert a metal skewer into each portion so that the tip of the skewer is almost at the top of the meat. Bamboo skewers may be used but should be soaked well in cold water first.
- Prepare a medium-hot grill. Grill skewers for 6-8 minutes, uncovered if using a charcoal grill. Turn gently using tongs to cook all sides.
CHEDDAR STUFFED MEATBALLS WITH SAUCE
A recipe that my mom gave me. They're great hors d'oeuvres for holiday parties! Serve them warm with the cranberry sauce as the dip. Cheddar can be substituted for Havarti, mozzarella, provolone, or Gouda.
Provided by Cooking Girl
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place it in the oven.
- Stir cranberry juice, cranberries, and maple syrup together in a skillet; bring to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Pour cranberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season pureed cranberry sauce with salt and pepper.
- Stir veal, egg, bread crumbs, and rosemary together in a bowl. Season meat mixture with salt and pepper.
- Shape meat mixture into balls by pressing the meat around the Cheddar cheese cubes. Place meatballs on prepared baking sheet.
- Bake meatballs in the preheated oven until meat is cooked through and cheese is melted, 8 to 10 minutes. Serve meatballs with cranberry sauce.
Nutrition Facts : Calories 148 calories, Carbohydrate 9.8 g, Cholesterol 67.5 mg, Fat 7.2 g, Fiber 0.4 g, Protein 10.9 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 6.9 g
CHEESE STUFFED BACON MEATBALLS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h5m
Yield 4. servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.
- In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
- Form portions of the meat around bocconcini to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
- Add the oil to a medium saucepan over medium-high heat. When the oil is hot add the onion, garlic, basil, oregano and pepper and saute for a few minutes. Stir in the crushed and diced tomatoes, red pepper flakes and the bouillon. Lower the heat and simmer for 10 to 15 minutes.
- Remove the meatballs from the pan to a serving platter and serve with the marinara sauce.
CHEDDAR STUFFED MEATBALLS WITH SAUCE
A recipe that my mom gave me. They're great hors d'oeuvres for holiday parties! Serve them warm with the cranberry sauce as the dip. Cheddar can be substituted for Havarti, mozzarella, provolone, or Gouda.
Provided by Cooking Girl
Categories Meatballs
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place it in the oven.
- Stir cranberry juice, cranberries, and maple syrup together in a skillet; bring to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Pour cranberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season pureed cranberry sauce with salt and pepper.
- Stir veal, egg, bread crumbs, and rosemary together in a bowl. Season meat mixture with salt and pepper.
- Shape meat mixture into balls by pressing the meat around the Cheddar cheese cubes. Place meatballs on prepared baking sheet.
- Bake meatballs in the preheated oven until meat is cooked through and cheese is melted, 8 to 10 minutes. Serve meatballs with cranberry sauce.
Nutrition Facts : Calories 148 calories, Carbohydrate 9.8 g, Cholesterol 67.5 mg, Fat 7.2 g, Fiber 0.4 g, Protein 10.9 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 6.9 g
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From youtube.com
CHEDDAR STUFFED MEATBALLS RECIPES
Steps: In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup.
From tfrecipes.com
From tfrecipes.com
CHEESY STUFFED MEATBALLS RECIPE | JD SEASONINGS
Method. STEP 1: Combine the mince, half the diced onion, full pot of JD Seasonings Spaghetti Meatballs and beaten egg and divide into eight equal portions.. STEP 2: Form each portion of mince into a rough ball shape. Make an indent in the centre and pop a chunk of each mozzarella and cheddar in the middle, then pinch the edges together and roll back into a ball, making …
From jdseasonings.com
From jdseasonings.com
CHEDDAR STUFFED MEATBALLS WITH SAUCE RECIPE
Crecipe.com deliver fine selection of quality Cheddar stuffed meatballs with sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Cheddar stuffed meatballs with sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 79% Cheddar Stuffed Meatballs with Sauce Allrecipes.com These Cheddar cheese-stuffed …
From crecipe.com
From crecipe.com
CHEESY CHEDDAR STUFFED MEATBALLS - CALEF'S COUNTRY STORE
Place milk, cheese, chili powder and paprika in a saucepan over medium heat for about 10 minutes. Stir frequently so cheese melts evenly.
From calefs.com
From calefs.com
10 BEST CHEDDAR CHEESE MEATBALLS RECIPES | YUMMLY
Jerk Meatballs in Coconut Curry Sauce Pork. sliced scallions, freshly ground black pepper, olive oil, large egg and 16 more. Yummly Original. Italian Baked Meatballs in Marinara Sauce Yummly. extra-virgin olive oil, chopped onions, black pepper, beef broth and 15 more.
From yummly.com
From yummly.com
PAULA DEEN CHEESE STUFFED MEATBALLS - ALL INFORMATION ...
Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Bring to a boil, reduce heat, and simmer for 20 minutes. Preheat broiler. Line a rimmed baking sheet with aluminum foil. Split bread pieces lengthwise, being careful not to cut all the way through. Spoon 3 meatballs and sauce into each bread piece. Top with cheese. Place on prepared pan.
From therecipes.info
From therecipes.info
CHEDDAR STUFFED MEATBALLS WITH SAUCE- TFRECIPES
Shape meat mixture into balls by pressing the meat around the Cheddar cheese cubes. Place meatballs on prepared baking sheet. Bake meatballs in the preheated oven until meat is cooked through and cheese is melted, 8 to 10 minutes. Serve meatballs with cranberry sauce.
From tfrecipes.com
From tfrecipes.com
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