BUFFALO CHICKEN AND BLUE RANCH STATEMENT SALAD
Why limit your salads to small bowls and sidelines? This huge salad is perfect for a dinner party or big game night. Layers of lettuce and vegetables are topped with chips. Homemade blue cheese ranch dressing and spicy buffalo chicken make this more than a standard salad.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F.
- Gather your ingredients.
- For the blue ranch: In a bowl, whisk up sour cream, buttermilk and juice of 1 lemon. Finely chop the herbs, peel and grate in garlic and add to dressing. Add salt and pepper. Taste dressing. Crumble the smoked blue cheese if using or just add the store-bought crumbles; stir in.
- For the buffalo chicken: Remove skin from chicken, remove the chicken from bones and pull, shred or chop into bite-size pieces. Heat a skillet over medium to medium-high heat and melt butter. When it foams, grate or chop the garlic and swirl in the butter for a minute. Add hot sauce, Worcestershire sauce, chicken and stock and simmer until most of the liquids are absorbed. Remove from heat.
- For the salad: Core and chop iceberg lettuce and spread across a large cutting board. Chop romaine lettuce and scatter to combine with the iceberg lettuce. Arrange the chips on a tray and warm in oven 2 to 3 minutes. Thinly slice or cut radishes into matchsticks using a box grater or mandoline, and do the same with carrots. Thinly slice celery on bias and add all the vegetables to the salad.
- Top the salad with dressing, top the dressed greens with warm chips then with buffalo chicken and then top that with the scallions and pickled jalapenos.
SOUTHERN BUTTERMILK SALAD DRESSING
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
Provided by Mark Bittman And Sam Sifton
Categories easy, quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams
BUTTERMILK DRESSING
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients and whisk until well blended.
- Taste and adjust seasonings, if desired.
- Refrigerate and chill for several hours before using.
Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4
CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
- Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.
BLUE CHEESE SALAD DRESSING THREE WAYS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield approximately 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together the blue cheese, lemon juice and olive oil.
- Serve this over a spinach salad with rings of fresh red onion.
- Whisk in the sour cream and you've got a dip for buffalo chicken wings or celery sticks.
- Stir in the horseradish and the mixture makes a great spread for sandwiches.
ZUCCHINI NOODLE SALAD WITH BUTTERMILK DRESSING
Zucchini and olives are tossed with a creamy buttermilk dressing in this easy salad recipe.
Provided by VirginiaWillis
Categories Zucchini Salad
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together mayonnaise, yogurt, and buttermilk in a large bowl. Stir in chopped fresh parsley, lemon zest, and minced garlic. Add zucchini and olives. Mix to combine. Stir in salt and cracked black pepper.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 5.4 g, Cholesterol 3.2 mg, Fat 8 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 318.1 mg
ITALIAN BBQ CUBE STEAK (RACHEL RAY)
Rachael turns an inexpensive cut of meat into a delicious dinner. The whole family loves this! I serve it with salad and some orzo tossed with parmesan cheese, a little butter, and fresh-ground pepper.
Provided by taratee
Categories Meat
Time 25m
Yield 4-610 serving(s)
Number Of Ingredients 10
Steps:
- Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper, and sear in the pan (working in batches if need be) until the steaks have a nice crust on the outside, about 3 minutes per side.
- Remove the cooked steaks from the skillet and reserve warm on a plate. Return the skillet to medium-high heat and add the pancetta or bacon, if using. Cook until golden brown and crispy, about 5 minutes.
- Add the onion and garlic to the pan, and cook until tender, about 5 minutes. Add the balsamic vinegar, brown sugar, Worcestershire and tomato sauce to the pan, season with salt and pepper, and bring up to a bubble. Reduce the heat to medium and simmer the sauce until lightly thickened, 3-4 minutes.
- Serve the steaks with a hearty pour of the Italian BBQ sauce and a fresh green salad alongside.
Nutrition Facts : Calories 101.3, Fat 6.9, SaturatedFat 0.9, Sodium 316.9, Carbohydrate 9.6, Fiber 1.1, Sugar 7.7, Protein 1
BUTTERMILK DRESSING- RACHEL RAY
I saw this recipe on the Rachel Ray show and made with iceberg wedges for our last dinner party. My guest said it was the best "ranch" dressing she had ever had, and couldn't believe I made it myself.....too easy!!!
Provided by Honey Bee T
Categories Salad Dressings
Time 3m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend scallion and garlic in food processor. Add buttermilk and mayo. Process, add salt and pepper to taste, and process again.
Nutrition Facts : Calories 83.4, Fat 6.7, SaturatedFat 1, Cholesterol 5.6, Sodium 154, Carbohydrate 5.7, Fiber 0.1, Sugar 2, Protein 0.7
ORANGE BALSAMIC CHICKEN THIGHS-RACHEL RAY
Easy way to fancy up the less expensive part of the chicken. Serve over baby spinach or your favorite sauteed green. Posting for safekeeping From Everyday with Rachel Ray.
Provided by TMoney
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil over medium high heat.
- Season the chicken with salt and pepper and add to the hot skillet.
- Sprinkle the rosemary on top and cook the chicken until crispy and brown, 8 to 10 minutes.
- Transfer the chicken to a platter.
- Wisk the balsamic vinegar and marmelade into the skillet.
- Lower the heat and simmer for 1 minute.
- return the chicken to the pan and coat with the sauce.
- Remove the pan from the heat and stir in the baby spinach, stirring till wilted and coated with sauce.
- Sprinkle the pecans on the chicken and serve.
BUTTERMILK DRESSING
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
More about "buttermilk dressing rachel ray food"
BUTTERMILK RANCH CHICKEN | RACHAEL RAY IN SEASON
From rachaelraymag.com
BUTTERMILK RECIPE IDEA RANCH DRESSING RECIPE FROM
From rachaelrayshow.com
ALL 30 RECIPES FROM RACHAEL RAY’S 30 MINUTE MEALS
From foodnetwork.com
HOW TO MAKE BUTTERMILK RANCH DRESSING - RACHAEL RAY …
From rachaelrayshow.com
EASY HOMEMADE RANCH DRESSING RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BASE INGREDIENTS RACHAEL RAY USES WHEN MAKING RANCH …
From mashed.com
10 BEST RACHAEL RAY CHICKEN TENDERS RECIPES | YUMMLY
From yummly.com
SALAD DRESSINGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
BUTTERMILK RANCH CHICKEN FROM RACHAEL RAY EVERYDAY FOOD
From pinterest.ca
HOW TO MAKE BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN BY RACHAEL
From youtube.com
RECIPES THAT USE BUTTERMILK - CHEFRACHAELRAY.BLOGSPOT.COM
From chefrachaelray.blogspot.com
BUTTERMILK DRESSING | RICARDO
From ricardocuisine.com
BUTTERMILK DRESSING- RACHEL RAY (KITCHENPC)
From kitchenpc.com
ROAST TURKEY BREAST WITH HERB BUTTER RECIPE | RACHAEL RAY
From rachaelray.com
THE BASE INGREDIENTS RACHAEL RAY USES WHEN MAKING RANCH …
From msn.com
TASTE TEST: THE BEST SALAD DRESSINGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
RANCH COLE SLAW RECIPE | RACHAEL RAY
From rachaelray.com
RACHAEL RAY: EMERIL LAGASSE 'THE RACHEL' SANDWICH RECIPE - RECAPO
From recapo.com
SPICY BUTTERMILK FRIED CHICKEN STRIPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
BUTTERMILK FRIED CHICKENWICHES - RACHAEL RAY | RECIPES, TV FOOD, …
From pinterest.ca
MIXED GREENS WITH BLUEBERRIES & BUTTERMILK GOAT ... - RACHAEL RAY …
From rachaelraymag.com
RACHAEL RAY’S BEST 30-MINUTE DINNERS - FOOD NETWORK CANADA
From foodnetwork.ca
EVERYTHING TO MAKE RACHAEL'S FAVORITE RECIPES | RACHAEL RAY
From rachaelray.com
BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE | RACHAEL RAY
From rachaelray.com
30 MINUTE MEALS | 30 MINUTE RECIPES | RACHAEL RAY
From rachaelray.com
RACHAEL RAY RECIPES - FOOD NETWORK
From foodnetwork.com
RECIPES WITH BUTTERMILK - CHEFRACHAELRAY.BLOGSPOT.COM
From chefrachaelray.blogspot.com
HOMEMADE RANCH SEASONING MIX (BUTTERMILK) - RACHEL COOKS®
From rachelcooks.com
GROUND PORK RECIPE IDEA SCHNITZEL WITH SPICY ... - RACHAEL RAY SHOW
From rachaelrayshow.com
BUTTERMILK DRESSING - FOOD NETWORK UK
From foodnetwork.co.uk
PIN BY SALVIXANA ON MI COCINA | BUTTERMILK DRESSING, RACHEL RAY …
From pinterest.ca
BUTTERMILK DRESSING RACHEL RAY RECIPE - WEBETUTORIAL
From webetutorial.com
"DIJON-AISE" FISH WITH BIG BREADCRUMBS AND WARM
From rachaelrayshow.com
BUTTERMILK DRESSING DRY MIX RECIPE - FOOD.COM
From food.com
10 BEST RACHAEL RAY ROASTED CHICKEN RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love