BOW-TIE CHEESE CASSEROLE
Make and share this Bow-Tie Cheese Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Prepare pasta according to package directions.
- Place pasta and chicken in a large bowl.
- Melt butter in a medium saucepan over med-high heat.
- Whisk in flour; cook, whisking constantly, 1 minute or until smooth.
- Gradually whisk in milk until smooth.
- Bring mixture to a boil, decrease heat to med-low, and gradually stir in cheddar cheese until smooth.
- Stir in salt and pepper.
- Stir cheese sauce into pasta mixture.
- Spoon pasta mixture into a lightly greased 13 x 9 inch baking dish.
- Top with pasta sauce, and sprinkle with Italian cheese blend.
- Bake for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 580.8, Fat 28, SaturatedFat 15.7, Cholesterol 111.6, Sodium 821.8, Carbohydrate 47.3, Fiber 2.5, Sugar 4.6, Protein 33.5
BOW TIE AND PEPPERONI CASSEROLE
This is a really simple dish that can be made with things you have on hand or the things you like most on your pizza. I sometimes use canned tomatoes with their juices or just plain sauce. Experiment and have fun!
Provided by majakete
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350F.
- Cook noodles and set aside.
- Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
- Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
- Add spices and stir around.
- Put noodles in a 9" x 13" greased casserole dish.
- Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
- Cover with foil and bake for 45 minutes.
- Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
- Enjoy!
TURKEY BOW-TIE CASSEROLE
A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn't like hamburger, but she is a huge pasta and turkey fan. It goes together really quickly if one person makes the turkey part and another person makes the noodle part. Refrigerate leftovers.
Provided by StAr140140
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
- Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 28.9 g, Cholesterol 79.6 mg, Fat 13.3 g, Fiber 0.9 g, Protein 24.6 g, SaturatedFat 6 g, Sodium 610.4 mg, Sugar 16.6 g
FOUR-CHEESE BAKED BOW TIES
Categories Pasta Tomato Appetizer Bake Blue Cheese Mozzarella Winter Parsley Fontina Gourmet
Yield Serves 6 as an entrée
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. and butter a 3-to 4-quart gratin dish or other shallow baking dish.
- In a heavy saucepan melt butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk and reserved tomato juice in a stream, whisking, and bring to a boil, whisking. Stir in tomatoes and salt and pepper to taste and simmer until thickened, about 3 minutes.
- In a kettle of salted boiling water cook pasta until just al dente, about 8 minutes, and drain well.
- In a bowl stir together pasta, sauce, mozzarella, Gorgonzola, Fontina, 1 cup Romano, and parsley and transfer to prepared dish. Sprinkle pasta with remaining 1/3 cup Romano.
- Bake bow ties in middle of oven 30 to 35 minutes, or until golden and bubbling, and let stand 10 minutes before servings.
FOUR-CHEESE BOW TIE BAKE
This delicious casserole goes a long way when served as a side dish, but also makes a satisfying no-meat main dish. It can be frozen, so it's great to divide in half and freeze for a future quick meal.
Provided by shelbyrose
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, drain tomatoes; RESERVING THE JUICE; set aside.
- Cook pasta according to package directions; drain.
- In a saucepan, melt butter over medium heat.
- Stir in the flour, salt and pepper until smooth.
- Gradually add in milk and reserved juice.
- Bring to a boil; cook and stir for two minutes or until thickened and remove from heat.
- In a large bowl, combine the pasta, sauce and diced tomatoes.
- Stir in the cheeses and parsley; toss gently to coat.
- Transfer to a greased 13 x 9 baking dish.
- Bake, uncovered, at 375 degrees for 30-35 minutes or until golden and bubbly.
BOW TIE CASSEROLE
This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
- Drain Meanwhile, heat oven to 375 F degrees.
- Grease 12 cup oven-proof casserole.
- Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
- Spoon into casserole and top with cheese.
- Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.
BOW TIE TACO CASSEROLE
Make and share this Bow Tie Taco Casserole recipe from Food.com.
Provided by Denise in NH
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef& ground pork; drain.
- Stir in the taco seasoning mix, tomato sauce, diced tomatoes and green pepper.
- Bring to a boil then reduce heat and simmer for 10 minutes.
- Cook Bow Tie pasta according to package directions; drain.
- Combine pasta with 1 cup of the cheese and sour cream.
- Spray a 13x9-inch baking dish with Pam cooking spray.
- Pour the pasta into the baking dish; top with meat mixture and sprinkle with the remaining cheese.
- Bake in a 350°F oven for 35-40 minutes.
Nutrition Facts : Calories 691.6, Fat 37.5, SaturatedFat 17.2, Cholesterol 167.4, Sodium 1253.9, Carbohydrate 51.9, Fiber 5.1, Sugar 7.7, Protein 37
FOUR-CHEESE BOW TIES
With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the recipe from her family, and it's now a favorite with our family, too.-Mary Farney, Normal, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, drain tomatoes, reserving 1-1/4 cups juice; set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat., Drain pasta; add the sauce and reserved tomatoes. Stir in cheeses and parsley. Transfer to a greased 3-qt. baking dish (dish will be full). Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 321 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
LASAGNA STYLE BOW-TIE PASTA
Make and share this Lasagna Style Bow-Tie Pasta recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 48m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Grease 8x8 square baking dish.
- In large pot boil 4 qts water and partially cook pasta for half of the directed time.
- In large skillet heat oil over medium heat.
- Add onion and saute 1 minute.
- Stir in beef or turkey and cook until lightly browned about 3 minutes.
- Add spaghetti sauce and bring to a boil.
- Reduce heat to low and partially cover the skillet.
- Simmer for 5 minutes.
- In small bowl mix ricotta or cottage cheese with egg and Parmesan.
- Drain the pasta throughly.
- Layer half the pasta in the pan.
- Spoon cheese mixture over the pasta.
- Spoon half the meat mixture over the cheese.
- Sprinkle with half the mozzarella.
- Make another layer with the remaining pasta, then the meat then the mozzarela.
- Cover pan with foil, spraying the inside facing the cheese with pam.
- Bake for 15 minutes.
- Uncover and bake for another 8-10 minutes or until heated through.
Nutrition Facts : Calories 654.7, Fat 30.4, SaturatedFat 13.4, Cholesterol 193.6, Sodium 838.2, Carbohydrate 56.9, Fiber 2.5, Sugar 11.7, Protein 37.4
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