MOROCCAN MINT TEA
You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).
Categories Tea Hot Drink Non-Alcoholic Mint Gourmet Drink
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
- Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
MOROCCAN MINT TEA
Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.
Provided by Sackville
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
- Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
- Let the tea brew for three minutes.
- Set out glasses for the tea.
- A shot-glass is close to the slender glasses used in Morocco.
- Fill just one glass with the tea, then pour it back in the pot.
- Repeat.
- This helps to dissolve and distribute the sugar.
- Pour the tea.
- You want a nice foam on the tea so always pour with the teapot a high distance above the glasses.
- If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely.
- Garnish with the remaining sprigs of mint.
Nutrition Facts : Calories 24.4, Sodium 4.8, Carbohydrate 6.3, Sugar 6.3
MOROCCAN ICED MINT TEA
Will use this one to begin using the variegated peppermint waking up in my mint bed. Will have to try with spearmint & lime mint as the summer progresses. Received via email.
Provided by Busters friend
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop one cup of the mint leaves.
- Place the chopped mint leaves into a 3-quart teapot or heat-resistant pitcher. Add the tea leaves and sugar. Pour the boiling water over the leaves, stirring to dissolve the sugar. Set aside to steep for five minutes.
- Strain the infused liquid into another pitcher. (Discarded leaves can be used for garden mulch.) Stir in the whole mint leaves, then cover and refrigerate until chilled, or overnight. Place several ice cubes into tall glasses and pour the minted tea, along with a few mint leaves, over the ice.
Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 9, Carbohydrate 9.6, Fiber 0.7, Sugar 8.3, Protein 0.3
MOROCCAN MINT TEA
Make and share this Moroccan Mint Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine mint, sugar, honey and tea in a teapot.
- Pour boiling water over and let steep 5 to 8 minutes.
- Strain out mint and tea leaves and pour into glasses.
- Garnish with a mint sprig and serve.
Nutrition Facts : Calories 59.5, Fat 0.1, Sodium 7.7, Carbohydrate 15.4, Fiber 0.7, Sugar 14.1, Protein 0.3
MOROCCAN MINT TEA
Steps:
- Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint.
MOROCCAN MINT TEA GRANITA
Steps:
- In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita
MOROCCAN MINT TEA
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. It is great cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Provided by NcMysteryShopper
Categories Beverages
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour about 1/2 cup boiling water into a teapot, swish it around to heat the pot, and dump out. Add tea to the teapot and pour in 1 cup of the boiling water. Cover and let steep 3 minutes.
- Add sugar and mint leaves and stems to the teapot. Add the remaining 3 cups boiling water. Cover and let steep for 5 minutes.
- Stir. Continue to steep for 5 minutes more.
- Strain tea into cups.
Nutrition Facts : Calories 158.6, Fat 0.2, SaturatedFat 0.1, Sodium 13.4, Carbohydrate 40.4, Fiber 1.5, Sugar 37.4, Protein 0.7
MOROCCAN MINT TEA COCKTAIL
Provided by Sandra Lee
Time 5m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- To a cocktail shaker, add ice and mint leaves. Close shaker and shake a few times to bruise mint leaves. Add remaining ingredients and shake to combine. Pour into ice tea glass and garnish with lime wedge or wheel.
MOROCCAN MINT TEA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Steep mint and tea in nearly boiling water for 3 to 5 minutes. Remove mint and tea, stir in sugar and serve immediately.
MOROCCAN MINT TEA
Provided by Food Network
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put mint leaves into tea pot of boiling water. Pour green tea into strainer and add to boiling water.
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- Again, swirl the water around to wet the tea leaves, then pour this tea out. This rinsing of the tea leaves is to remove any bitter tastes associated with the extra tannins in the tea.
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