PECAN CUPS
Rich and crunchy, these little treats are perfect for parties.
Provided by HAYCO
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
- In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
- Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 15 g, Cholesterol 30.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 61.5 mg, Sugar 9.1 g
CARAMEL PECAN CUPS
Steps:
- 1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
PECAN GOODY CUPS
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. -Janice Hose, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN CUPS
I haven't tried this recipe yet, but I'm told it's a mini style of a larger pecan pie. Sounds good to me!
Provided by Whisper
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine flour and baking powder.
- Cut in the butter or margarine with a pastry blender, blending until it resembles course crumbs.
- Sprinkle in the milk and mix lightly.
- Using a mini muffin tin, press the above mixture on the bottom and sides of each muffin cup with your fingers, as close to the top as possible.
- Beat together eggs and stir in pecans and topping.
- Place 1 1/2 Tbsp of the mixture into crust lined cups.
- Bake for 25 minutes or until mixture is set.
- Store in airtight container.
Nutrition Facts : Calories 238.2, Fat 13.7, SaturatedFat 5.7, Cholesterol 56.3, Sodium 155, Carbohydrate 26.7, Fiber 1.3, Sugar 0.4, Protein 3.8
PECAN GOODY CUPS
Make and share this Pecan Goody Cups recipe from Food.com.
Provided by FloridaGrl
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a large mixing bowl,cream butter and cream cheese. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes.
- For filling, in a small bowl, combine the brown sugar, eggs and butter. Set aside.
- Roll dough into 48 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon a scant teaspoon of filling into each cup. Top each with a pecan half. Bake at 350 for 20-25 minutes or until golden brown. Cool 2-3 minutes before removing from pans to wire racks.
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- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter.
- Roll dough into 1-inch balls. Press onto the bottoms and up the sides of greased miniature muffin cups (or use a tart shaper). Spoon filling into cups; top each with a pecan half (I chopped the pecans and added them to the filling).
- Bake at 350 degrees for 20-25 minutes or until golden brown (Mine were in about 22 minutes). Cool for 2-3 minutes before removing from pans to a wire rack. Store in an airtight container.
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