Bbq Bacon Burger Food

BBQ BACON BURGERS

Steps:

• In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops.

BBQ BACON BURGER

Steps:

• Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.

BBQ WESTERN BACON BEER CAN BURGER

Steps:

• Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
• Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
• Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
• Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
• Place the burgers on the onion rolls, eat and enjoy!

BARBECUE BACON CHEESEBURGERS

Steps:

• In a large bowl, gently mix ground beef with seasonings and Worchestire sauce. Be careful not to overmix.
• Form 4 large patties with the ground beef and set to the side.
• Preheat the grill to at least 400º Fahrenheit. Once grill has preheated cook burgers 4-5 minutes per side, or until your desired level of "done".
• Once burgers are just about done, top burgers with 1-2 slices of cheese. Continue to cook to allow cheese to melt.
• To assemble burgers, add lettuce to the top of the bottom bun, then a burger, then onions, tomatoes and bacon. Spread about a tablespoon of BBQ sauce over the bottom of the top bun.
• Close the burgers and serve.

BBQ BACON BURGER LOADED POTATOES

Steps:

• Preheat oven to 450 F. Place potatoes on rimmed baking sheet and bake for 45 minutes, or until they give when squeezed with your hand, protected by an oven mitt or kitchen towel. When the potatoes are finished baking, set them aside to cool slightly.
• In a medium-sized pan, medium heat, add the ground beef, salt, and pepper and cook for 10-12 minutes, or until fully browned and crumbled.
• Remove the ground beef from the pan and add the butter. Once butter is melted add the kale and toss in the butter. Cover the pan and let the kale steam for about 5 minutes, until wilted. Season with a pinch of salt and set aside.
• In a medium-sized bowl, stir together the ingredients for the ranch dressing, then set aside.
• Cut potatoes down the middle and load with kale, ground beef, desired amount of BBQ sauce and ranch, and then top with bacon. Garnish with pickled jalapenos and green onions, if desired, and serve!

CHIPOTLE-HONEY BBQ BACON BURGER WITH GORGONZOLA CHEESE

Steps:

• Mix ground beef, ground pork, green onion, red pepper and garlic.
• Form into 6 patties.
• Roll in black pepper.
• Refrigerate until needed.
• Heat grill to medium heat.
• Place a 2-quart saucepan on grill.
• Heat olive oil in saucepan.
• Sauté chipotle peppers, green peppers, red peppers, red onion, roma tomatoes and garlic.
• Deglaze with apple cider vinegar and let simmer.
• Add dry mustard.
• Blend sauce mixture; combine until smooth.
• Add ketchup and honey.
• Bring to a slow simmer.
• Cook bacon in a griddle/frying pan on grill surface.
• Keep warm for later use.
• Place burger patties on grill.
• Cook until medium-well, basting with Chipotle-Honey BBQ Sauce.
• Place 1 teaspoon Chipotle-Honey BBQ Sauce on top and bottom of each Kaiser bun.
• Assemble as follows: bottom bun, Gorgonzola cheese, peppered bacon, burger patty, roma tomatoes, and top bun.

BBQ BACON-HABANERO BURGER

Steps:

• Heat grill to medium heat.
• Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
• Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
• Fill buns with cheeseburgers, pineapple, bacon and lettuce.

BBQ BACON CHEESEBURGERS

Steps:

• In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
• Butter the buns and set aside.
• Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
• Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
• In the meantime in another skillet, lightly toast the buns. Set aside.
• By this time the burgers should be ¾ of the way done, add cheese to the top of the burgers to melt. Put the burgers on a paper towel whenever finished.
• In the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. Add the BBQ sauce directly to the onions and heat for about 1 minute.
• Dress your burgers, add the patty and cross the bacon on top then add the BBQ onion mixture. Serve right away.