CRANBERRY JELLY
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.
HIGHBUSH CRANBERRY JELLY RECIPE - (3.8/5)
Provided by á-646
Number Of Ingredients 3
Steps:
- Wash and stem the berries and place in a saucepan with the water. Simmer, covered for 10 minutes or until all the berries have burst open. Strain out the juice and return juice to the saucepan. Add sugar and bring to a vigorous boil, stirring constantly for 5 minutes or until the mixture falls in a sheet from the spoon. Pour into sterilized jars and seal with paraffin.
CRAN-RASPBERRY JELLIES
These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Provided by Kitty Johnson
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 8h40m
Yield 50
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g
WILD CRANBERRY JELLY
Make and share this Wild Cranberry Jelly recipe from Food.com.
Provided by Linda M
Categories Weeknight
Time P2DT2h
Yield 9 eight oz. jelly jars
Number Of Ingredients 3
Steps:
- Note: 3 1/2 cups of wild cranberries equals 3 cups of prepared juice.
- ------Day1------.
- Pick cranberries.
- Remove stems and leaves.
- Wash and drain.
- Prepare a pan as a strainer.
- This is done by using 2-3 layers of good cheesecloth, (or you can use an old but clean linen dish towel).
- Drape over a large pan and secure with clothes pins.
- A large enamel basin works well.
- Using a stock pot or a large canning pot, add berries.
- Add water to barely cover the berries.
- Bring to a boil.
- Turn down heat to medium or medium low.
- Continue cooking until cranberries start popping and they look translucent.
- (about 1-2 hours) Pour the cranberries onto the prepared strainer.
- Do not handles the berries, even with a spoon, while draining.
- (Handling the berries will make a cloudy jelly.) Drain overnight.
- ----------Day2-----------.
- Measure out 3 and 1/2 cups of the wild cranberry juice into a stockpot or small canning pot.
- Add the 7 cups of sugar.
- Bring to a full boil, stirring constantly.
- Add the 2 pouches of"Certo" or"Fruit Jel", still stirring, and bring back to full boil.
- Boil for 1 minute.
- Remove from heat and let sit 3 minutes.
- Skim the form off with a skimmer or metal spoon.
- Pour quickly into prepared jars.
- Process jars.
- (Note: Instead of processing the jars I pour melted parrafin over the top of jell. About 0.125 of an inch. Cover with lids and let cool on a towel.) Once jars are cool, test each one for a seal by pressing the center of the lid.
- The lid should not flex up and down.
- If it does fefrigerate or reprocess with a new lid.
- Note: Apple juice can be added to the wild cranberry juice if there isn't quite enough juice to equil the 3 1/2 cups.
CRANBERRY JELLY IN A MOLD
Provided by George Duran
Categories side-dish
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst. Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften. Whisk the gelatin mixture into the hot cranberries. Strain this into a bowl and let cool. Spray your mold with nonstick cooking spray and pour the cooled juice into the mold. Refrigerate for at least 3 hours or overnight. To unmold, briefly dip the mold into hot water to loosen it.
HIGHBUSH CRANBERRY JELLY
Highbush cranberries have few palatable uses; however, as jelly it is quite tasty.
Provided by Karen Stephenson
Categories Jams, Jellies and Syrups
Time 35m
Yield Makes 5 250 mL jars.
Number Of Ingredients 5
Steps:
- Place highbush cranberries and water in a large pot. Bring to a boil. As the berries begin to soften, gently crush them. Boil for 10 minutes. Let cool. Strain through cheesecloth.
- Measure juice 4 1/2 cups of the juice, add water if the liquid doesn't add up to the required amount. Pour into a large pot and add the pectin. Bring to a boil, stirring constantly. Slowly add sugar and lemon juice. Stir until sugar is totally dissolved, then boil hard for one minute without stirring. Skim off foam.
- Pour liquid into hot sterilized jars to within ¼ inch from the top. Seal and process in a hot bath for 5 minutes. Cool.
- (If for some reason the jelly does not turn out, use as syrup to make a Highbush Cranberry Smoothie.)
HIGHBUSH CRANBERRY JELLY WITH CERTO RECIPE
Provided by á-646
Number Of Ingredients 6
Steps:
- 1) Bring the berries and water to a boil and simmer for 10 minutes. 2) Crush the berries or put through a food mill. 3) Strain the juice in a cheesecloth-lined sieve. 4) Add any additional water if need to bring the juice up to 5 cups. 5) Bring the juice and sugar up to a boil. 6) Add the margarine, then the liquid pectin. 7) Bring back to a boil, stirring constantly boil hard for 1 minute. 8) Remove from heat. 9) Skim foam from surface and pour into sterile pint jars and seal. 10) Process in boiling water bath for 5 minutes.
FAMOUS HIGHBUSH CRANBERRY JELLY
Make and share this Famous Highbush Cranberry Jelly recipe from Food.com.
Provided by Joanie Grow
Categories Jellies
Time 40m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Bring the berries and water to a boil and simmer for 10 minutes.
- Crush the berries or put through a food mill.
- Strain the juice in a cheesecloth-lined sieve.
- Add any additional water if need to bring the juice up to 5 cups.
- Bring the juice and sugar up to a boil.
- Add the margarine, then the liquid pectin.
- Bring back to a boil, stirring constantly boil hard for 1 minute.
- Remove from heat.
- Skim foam from surface and pour into sterile pint jars and seal.
- Process in boiling water bath for 5 minutes.
- NOTE: Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry.
- Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves.
- Highbush cranberries have a single seed, which needs to be removed.
- If you have ever smelled something reminiscent of stinky socks on a stroll through the bush, you are likely very close to a good patch of highbush cranberries.
- The seeded pulp of the highbush cranberry can be used interchangeably with the pulp of the regular cranberry in any recipe.
HIGHBUSH CRANBERRY JAM
Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.-Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Time 1h5m
Yield 3-4 half-pints.
Number Of Ingredients 8
Steps:
- In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
More about "wild cranberry jelly food"
HIGH BUSH CRANBERRY JELLY - A CANADIAN FOODIE
From acanadianfoodie.com
Reviews 50Estimated Reading Time 7 mins
HIGHBUSH CRANBERRY JELLY - THE KITCHEN MAGPIE
From thekitchenmagpie.com
WILD FRUIT JAMS AND JELLIES - HEALTHY CANNING
From healthycanning.com
CRANBERRY JELLY - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
HEALTH BENEFITS OF CRANBERRIES - WEBMD
From webmd.com
WILD HIGHBUSH CRANBERRY JELLY - RED LAKE NATION FOODS
From redlakenationfoods.com
SPARKLING CRANBERRY JELLY | CANADIAN LIVING
From canadianliving.com
MRS. DEE’S TIME-TESTED CRANBERRY JELLY
From whistlernaturalists.ca
LOOV ORGANIC WILD CRANBERRY JAM 100% NATURAL
From loovfood.com
HIGHBUSH CRANBERRY JELLY WITH LIQUID PECTIN | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CRANBERRY JELLY MADE FROM WILD FRUIT | UMN EXTENSION
From extension.umn.edu
LINGONBERRY VS. CRANBERRY - MAIN DIFFERENCES & SIMILARITIES
From arcticflavors.com
WILD ALASKAN LOW-BUSH CRANBERRY SAUCE - ALASKA PUBLIC MEDIA
From alaskapublic.org
HOW TO MAKE CRANBERRY JELLY | DRIZZLE AND DIP
From drizzleanddip.com
HIGHBUSH CRANBERRIES STINKY BUT SWEET - WINNIPEG FREE PRESS
From winnipegfreepress.com
30 HOMEMADE FRUIT JAMS AND JELLIES YOU DEFINITELY WANT TO MAKE …
From diyncrafts.com
WILD FOOD JAM, JELLY & SYRUP RECIPES
From ediblewildfood.com
LEARN TO IDENTIFY AND HARVEST WILD CRANBERRIES USING THESE 6 STEPS
From wildfoodism.com
WILD CRANBERRY JELLY RECIPE - FOOD.COM
From pinterest.ca
WILD HIGHBUSH CRANBERRY JELLY - RED LAKE NATION FOODS
From pinterest.com
THE QUICKEST CRANBERRY JELLY - MY PURE PLANTS
From mypureplants.com
CHRISTMAS FOOD - CRANBERRY JELLY 312G - DAVID JONES LIMITED
From davidjones.com
CRANBERRIES FROM THE WILD
From ouroneacrefarm.com
CRANBERRY - EDIBLE WILD PLANT - HOW TO FIND, IDENTIFY, PREPARE, AND ...
From wildernessarena.com
FORAGING AND COOKING HIGHBUSH CRANBERRIES, OR VIBURNUM LENTAGO …
From foragerchef.com
EASY CRANBERRY SAUCE - 2 WAYS - WILD WILD WHISK
From wildwildwhisk.com
FORAGING HIGHBUSH CRANBERRY FOR FOOD & MEDICINE
From practicalselfreliance.com
HOMEMADE CRANBERRY SAUCE: AN EASY AND DELICIOUS CANADIAN STAPLE
From acanadianfoodie.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
From bernardin.ca
FRESH CRANBERRY JAM - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
21 JELLY RECIPES WE CAN'T GET ENOUGH OF - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE CRANBERRY JAM WITH FREE PRINTABLE RECIPE CARD!
From theselfsufficienthomeacre.com
LOOV ORGANIC WILD CRANBERRY JUICE 100% NATURAL
From loovfood.com
CRANBERRY JELLY INSPIRED BY LITTLE HOUSE ON THE PRAIRIE
From littlehouseontheprairie.com
HOMEMADE CRANBERRY RED PEPPER JELLY - TANGLED WITH TASTE
From tangledwithtaste.com
WILD CRANBERRY: A FOOD OF THE AGES - MICHIGAN BLUE MAGAZINE
From mibluemag.com
WILD CRANBERRY SAUCE RECIPE - HANK SHAW'S WILD FOOD …
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love