Sour Milk Cake Recipe 415 Food

SOURED MILK CAKE

Steps:

• Cream butter and sugar, add eggs and beat well.
• Add flour, cocoa, raisins and milk.
• Lastly add vanilla and soda dissolved in a little boiling water.
• Bake in moderate oven until skewer comes out clean.

SOUR MILK SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
• Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
• Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

SOUR MILK CHOCOLATE CAKE

Steps:

• Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
• Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
• Add ingredients from saucepan.
• Mix well.
• Pour into 9x13 pan.
• Bake at 350 degrees for 30 minutes.
• Let cool.
• In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
• Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).

SOUR MILK CAKE

Steps:

• Beat egg whites until stiff.
• In another bowl cream shortening, brown sugar, egg yolks, and vanilla.
• Cream for 5 minutes.
• Add sour milk.
• Sift the baking soda, cinnamon, cloves, ginger, nutmeg, salt and flour together; 1/2 cup nuts or raisins may be added to the dry ingredients.
• Add the dry ingredients to the creamed mixture.
• Beat for 2 minutes; fold in egg whites.
• Pour into 2 layer pans that have been greased and lined with wax paper.
• Spray with Pam.
• Bake at 350 degrees Fahrenheit for 25 minutes or until done.

HOT MILK CAKE

Steps:

• Preheat oven to 350°F.
• Beat eggs on high until thick, (5 minutes).
• Gradually add sugar and beat until light and fluffy.
• Combine flour and baking powder.
• Add to batter and beat on low until smooth.
• Add vanilla.
• In saucepan, heat milk and butter just until the butter melts.
• Add to batter, beat until combined.
• Pour into a well-greased 13x9 pan.
• Bake for 35 minutes.
• Test for doneness.

SOUR MILK SPICE CAKES

Steps:

• 2 tablespoons lemon juice to 1 cup milk will sour it.
• Soak raisins in hot water.
• Drain raisins.
• Flour raisins with 1/2 cup flour.
• Cream butter and sugar together.
• Add eggs.
• Sift dry ingredients together except soda.
• Dissolve baking soda in sour milk and add to dry ingredients.
• Beat wet and dry ingredients together until well mixed.
• Add floured raisins and mix .
• Fill mixture into paper cups in muffin pan.
• Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
• Let cool.

SOUR MILK SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9x9 inch baking pan.
• Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
• Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
• Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.