Oreo No Bake Cookies Food
DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE)
This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Crush Oreo cookies; set 1/4 cup aside for topping.
- Mix the remaining crushed cookies with the melted butter.
- Press into the bottom of a greased 13 x 9-in baking pan.
- In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
- Fold in half of the Cool Whip topping.
- Spread over cookie crumb layer.
- Refrigerate 1/2 hour.
- In the meantime, combine milk with instant pudding mix; beat well, until smooth.
- Pour over chilled mixture in the pan.
- Refrigerate for 1 hour.
- Spread remainder of Cool Whip topping on top of pudding layer.
- Sprinkle with remaining reserved cookie crumbs.
- Store cake in the refrigerator, covered tightly.
OREO® NO-BAKE COOKIES
I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.
Provided by Brit Parritt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.
- Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 29.3 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 119.1 mg, Sugar 21.6 g
NO BAKE OREO SPIDER WEB COOKIES
Looking for a fun and festive Halloween cookie? Try No Bake Oreo Spider Cookies - in just a few minutes you'll have darling cookies that will fit right in on any Halloween treat table.
Provided by julieblanner
Categories Cookies
Time 5m
Number Of Ingredients 2
Steps:
- Place cookies on parchment paper.
- Melt white chocolate 30 seconds in a microwave safe bowl. Stir. Continue to melt in 15 second increments until smooth.
- Transfer melted chocolate into a piping or sealable bag. Snip the tip (just a little). Test on parchment, then gently squeeze onto cookies working in a star formation, move the bag back and forth quickly until it looks like a web.
- Allow to set, then transfer to a platter.
Nutrition Facts : Calories 220 kcal, Carbohydrate 29 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 4 mg, Sodium 133 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 5 g, ServingSize 1 serving
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- Crush the Oreos (either in a food processor) on in a Ziplock bag and then use a rolling pin to help crush the Oreos. They shouldn’t be in *too* fine of a crumb. Have some slight Oreo chunks throughout. Place the Oreo crumbs in a medium sized bowl. Measure out ¼ cup of Oreo crumbs to use for the top! Stir the melted butter into the Oreo’s and mix to combine. Transfer the Oreo mixture to a 13x9 inch dish. Press the crumb mixture along the bottom of the pan. Refrigerate while you prep the remaining ingredients.
- In a medium bowl beat the cream cheese until smooth (don’t want any lumps). Key to getting a smooth cream cheese layer is to have the cream cheese softened (I’ll even microwave the cream cheese for 20-30 seconds to ensure it’s soft). Once smooth, beat in the powdered sugar. Using a spatula, fold the cool whip into the cream cheese mixture. Spread this mixture over the oreo crust. Place back in the fridge while you prep the pudding.
- In a large bowl mix the pudding and milk for 2 minutes. Let the mixture sit another 5 minutes then spread the pudding over the cream cheese layer. Spread the 8 oz Cool Whip over the pudding and top with the remaining crushed Oreos.
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- In a blender or a food processor, add 24 oreos and pulse until it becomes a wet powder resembling set sand. This can alternatively be done by hand in a large ziplock bag with a rolling pin.
- In a medium bowl, whisk together the oreo pudding powder and the half and half. Set aside for 5 minutes or so, allowing the pudding to thicken up.
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- Next take a large mixing bowl and whip together the cream cheese + powdered sugar until completely combined. Then mix in ½ cup coarsely chopped Oreos and fold in 1 ½ cups whipped topping.
- Add in the softened cream cheese mixture in spoonfuls over the cookies and press into an even layer.
- In a separate mixing bowl combine the pudding mix and milk for 5 minutes or until the mixture has thickened.
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- Remove about 5-6 cookies from the package and set aside. Crush the remaining cookies in your food processor
- Scoop out tablespoon sized balls and form with your hands. Set the cookie balls on parchment paper lined cookie sheet and freeze for about 20 minutes.
- Melt chocolate chips in the microwave, 20 seconds at a time, stirring after each, or using a double broiler
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- Finely crush the Oreo cookies in a food processor or a large ziploc bag using a rolling pin. Add the melted butter and mix to combine.
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From therecipes.info
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From therecipes.info
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