KID-PLEASING SLOPPY JOES
This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on top of the sandwiches or warm the rolls in the oven. I occasionally add mild banana peppers on top for my husband since he is a fan of spicy things.
Provided by Sheila Ruth
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
- Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 16.4 g, Cholesterol 45.9 mg, Fat 9 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 539.7 mg, Sugar 14.3 g
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
SLOPPY JOES
Steps:
- Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.
SLOPPY JOES FOR PICKY KIDS!
I combined several recipes and came up with this and all 3 of my kids loved it, LOL! I use ground turkey, but you can use whatever ground meat you like. You can even use a combo of ground meat and TVP, for even lower fat. I used 1 1/2 tsp. chili powder and it wasn't too hot for the kids. See Note.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Start making the sauce by combining the ketchup, sugar, mustard, vinegar, Worc. sauce and chili powder in a small saucepot.
- Bring to a low boil and reduce to a simmer for 15 minutes, stirring occasionally.
- Meanwhile, cook ground turkey, garlic, red pepper and onion in a large saucepan until meat is no longer pink; drain.
- Add sauce to meat and simmer for 45 minutes to 1 hour, stirring occasionally.
- Serve on hamburger buns.
- NOTE: You could add chopped carrot and ground flax seed for added nutrition too, if your kids aren't too picky! The sauce tends to mask all the other vegetable flavors.
KID FRIENDLY SLOPPY JOES ("NO GREEN STUFF")
This truly is kid friendly cuz there are no "pieces or green things" for the kids to pick out.
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
- Add ground beef or turkey, add salt and pepper.
- Cook until no longer pink.
- In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
- Simmer 15-20 minutes. Serve hot on soft rolls or buns.
- Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.
PICKY-EATER SLOPPY JOES
My oldest is extremely picky and has only ever eaten one vegetable willingly - the potato. I had to get creative in hiding them. This is my homemade sloppy joe recipe which she eats every time and still has no clue about the veggies in the sauce. Using pre-chopped frozen onion or pre-shredded carrots cuts the prep time.
Provided by Janine White
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place red bell pepper, carrots, and onion in a food processor and blend until smooth, scraping down the sides as needed.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir vegetable mixture into ground beef; cook and stir until heated through, 2 to 3 minutes.
- Mix tomato sauce, Worcestershire sauce, ketchup, and molasses into ground beef mixture; cook and stir until heated through and slightly thickened, 5 to 7 minutes. Spread sloppy joe mixture into each bun using a slotted spoon.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 31.4 g, Cholesterol 34.8 mg, Fat 11.2 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 4 g, Sodium 642.6 mg, Sugar 6.6 g
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REAL FOOD SLOPPY JOES! ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.9/5 (37)Total Time 35 minsCategory DinnerCalories 396 per serving
- Heat the oil in a sauté pan over medium heat. Add the onion, celery and carrot and cook until they begin to soften but not brown, about 2 to 3 minutes.
- Add the ground beef and garlic, and cook while breaking up the meat with a spatula. Season with the salt and pepper. Continue to cook until the meat has browned all the way through. Drain the excess fat and discard.
- Add the tomato sauce, honey, chili powder, vinegar, mustard, and cinnamon (if using) to the pan and simmer over low heat until the sauce thickens, about 10 to 15 minutes. Serve warm with whole-wheat buns and some yummy vegetables on the side. Enjoy!
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5/5 (1)Total Time 25 minsCategory DinnerCalories 301 per serving
- Cook, breaking up the beef as you go, until the beef is cooked and veggies are soft, about 10 minutes.
- While the meat mixture is cooking, whisk together the remaining ingredients for the sauce: ketchup, tomato paste, brown sugar, Worcestershire, vinegar, mustard, hot sauce, garlic powder, and salt.
10 BEST SNEAKY SUPPERS WITH HIDDEN VEGGIES FOR KIDS - FORKLY
From forkly.com
Estimated Reading Time 4 mins
- Hidden Veggie Crock Pot Sloppy Joes. With carrots and mushrooms cooked right into the sloppy joes, your kids won’t know within all that delicious mess, they’re having a good serving of vegetables, too!
- Hidden Veggie Pizza. With an entire package of spinach in the sauce along with other veggies, the kids will munch this down without any clue of their hidden “Popeye” super food.
- Hidden Veggie Smoothie. These adorable “Minion” smoothies are made with a mix of healthy yellow fruits, and a yellow vegetable too. Can you guess what one it is?
- Sneaky Veggie-Smuggling Sausage Rolls. With grated carrots and zucchini rolled right into the sausage rolls, your kids will just simply ENJOY their meal, without picking it apart in fear of *gasp* actually eating a vegetable…
- Homemade Chicken Nuggets With Hidden Veggies. If your house is anything like mine, chicken nuggets are basically their own food group. Pretty hard to shove a carrot in the middle of one without them noticing.
- Hidden Squash Mac & “Cheese” This recipe is not only made with butternut squash for the sauce, it’s also completely dairy-free and vegan. Perfect for those with dietary restrictions, but if not – still a great way of serving up a healthy version of the classic mac & cheese.
PAV BHAJI (OR INDIAN VEGETARIAN SLOPPY JOES) | THE PICKY EATER
From pickyeaterblog.com
Ratings 6Calories 340 per servingCategory Main Course
- Put the red lentils and water in a pot and bring to a boil. Reduce the heat to low and simmer until the lentils are softened, about 15 minutes.
- Cook the cauliflower, mixed vegetables, zucchini and potatoes in water until soft. When they’re soft, mash the vegetables well, in the liquid. Stir in the cooked lentils.
- Heat olive oil in a large skillet or pot over medium heat. Add the onions, ginger, garlic and tomatoes and cook until the onions have browned and the tomatoes start to break down (about 5-10 minutes)
HEALTHY SLOPPY JOES - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 3Calories 176 per servingCategory Main Course
- In a small bowl mix together ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder garlic salt, mustard, and black pepper. Set aside.
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From thekitchencommunity.org
Ratings 129Published 2021-10-26
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- Chicken Nuggets. Chicken nuggets are among the most popular kids meals and one of our favorite easy dinners for kids. But, instead of spending money on store-bought frozen nuggets that contain all kinds of ingredients (some of which may or may not fuel your car), why not make your own at home and save money?
- Pizza Spaghetti Bake. Maybe your kids are getting a little sick of eating spaghetti week after week? Well, this Pizza Spaghetti Casserole is a great recipe to shake things up.
- Healthier Oven Fried Chicken Tenders. Another great of our favorite healthy dinners for kids is this recipe for homemade Oven Fried Chicken Tenders. Once again, you can save time and money by making these delicious tenders at home instead of picking up the frozen pre-cooked variety.
- Homemade Seasoned French Fries. Instead of going to a fast-food restaurant where their fries have ingredients you’d need a science degree to understand, you can easily make your own from home.
- Grilled Cheese. One of the best meals for kids is grilled cheese sandwiches, which are also among the most leisurely meals in the world to cook. One of the things you want to make sure of before making this dish is that your bready is sturdy enough to handle the hot melted cheese.
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10 FAMILY-FRIENDLY SLOPPY JOE RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished 2020-02-24Estimated Reading Time 4 mins
- Instant Pot Sloppy Joes. Have you jumped onto the instant pot bandwagon? Use the do-everything kitchen appliance to cook up a delicious batch of Sloppy Joes for the family to dig into.
- Sloppy Joe Sandwiches With Ground Beef and Sausage. Adding sausage to the usual ground beef mixture is a great way to boost the flavor of saucy Sloppy Joe sandwiches.
- Sloppy Joe Biscuit Cups. Kids are sure to gobble up these mouth-watering, meaty biscuits that make an easy, filling lunch or dinner idea. Use a muffin tin to bake up warm buttermilk biscuits (using the kind of dough that comes in a tube).
- Crock Pot Sloppy Joe Sandwiches for a Crowd. Please a hungry crowd on game day, or at family parties, with this easy crockpot recipe for a large quantity of rib-sticking Sloppy Joe sandwiches.
- Vegan TVP Sloppy Joes. Love Sloppy Joes, but trying to eat more meatless meals? Vegan Sloppy Joes made with TVP (textured vegetable protein) are a healthful, meat-free alternative.
- Sloppy Joe Macaroni and Cheese Casserole. Earn cheers when you show up at potlucks and parties with this mouth-watering mash-up of two family-favorite casseroles.
- Baked Bean Sloppy Joes. Stretch a pound of ground beef by adding canned baked beans, and classic Sloppy Joe sauce ingredients, for a budget-conscious family meal.
- Pork Barbecue Sloppy Joe Sandwiches. The pulled pork sandwich meets the childhood-favorite Sloppy Joe in this tasty stove top recipe that swaps beef for ground pork, and is quicker to make than pulled pork barbecue.
- Sloppy Joe Tater Tot Casserole. Fill up your family's tummies with this warming, homey casserole that combines kid-friendly Sloppy Joes with their favorite crispy tater tots, plus peppers and onions for sneaky nutrition.
- Vegetarian Sloppy Joes With Pickled Radish and Cucumber. Vegetarian Sloppy Joes made with a mixture of nutty-tasting barley and caramelized vegetables are so yummy, you won't even miss the meat.
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4.6/5 (11)Total Time 25 minsCategory Main CourseCalories 557 per serving
- When beef is partially cooked through, add the onion, pepper, and garlic to the pan and continue cooking and stirring until meat is fully cooked and vegetables have softened. Drain grease and return to the pan.
- Add the ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, salt, and pepper to a small bowl and whisk well to combine.
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- Potato Salad. There are many versions of potato salad that would be an excellent side dish for your sandwiches! From a classic mayonnaise-based potato salad to something fun like a baked potato salad.
BETH'S SLOPPY LENTIL JOES RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
4.5/5 (2)Category Main CourseCuisine AmericanCalories 710 per serving
- In a large saute pan over medium high heat place chopped onion, grated carrot, chopped bell pepper, garlic, and 2 tablespoons ketchup.
- Add teaspoon of oil and about 1 cup of water and cook until onions start to become softened and translucent, about 5 minutes.
- Add cooked lentils, oregano, 8 tablespoons more ketchup, sugar, salt to taste, Worcestershire and mix together until heated through.
- Add more ketchup, sugar, salt or pepper to taste and remove from heat. If mixture is too thick, add tablespoon of water and mix in until you reach the desired consistency.
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