Salami Cornucopias Food

SALAMI ROLL-UPS

Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

Ingredients

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
Slice the roll-ups in half and serve on a platter.

SALAMI CORNUCOPIA APPETIZERS

Salami Cornucopia Appetizers image

Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.

Provided by LorenLou

Categories Cheese

Time 20m

Yield 20-25 serving(s)

Number Of Ingredients 9

Ingredients

20 -25 slices genoa salami (very thin slices)
16 ounces cream cheese
1 clove garlic, minced
1 tablespoon onion, very finely minced
1 tablespoon finely chopped parsley
1 teaspoon lemon juice
1 pinch salt
1 pinch dry mustard
1 -2 dash Tabasco sauce

Steps:

Combine all ingredients except salami.
With one hand, fold a piece of salami into a cornucopia shape.
Pipe the cheese filling into the salami, using a star tube.
Lay the filled cornucopia seam side down on your serving tray.
Repeat process until you have used all ingredients.
Cover and chill (at least 30 minutes) until ready to serve.

ARTICHOKE CORNUCOPIAS

Artichoke Cornucopias image

Thin mozzarella cheese and salami slices are wrapped in a cone shape around mustard-coated artichoke hearts for easy Italian-inspired appetizers.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 can (14 oz.) artichoke hearts, drained, quartered
1/4 cup GREY POUPON Dijon Mustard
16 KRAFT Slim Cut Mozzarella Cheese Slice s
16 slices OSCAR MAYER Hard Salami

Steps:

Toss artichokes with mustard.
Wrap 1 cheese slice and 1 salami slice around each artichoke quarter to resemble a cornucopia. Secure with toothpicks. Remove toothpicks before serving.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 6 g

SALAMI APPETIZERS

Salami Appetizers image

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Provided by Darlene Summers

Categories < 15 Mins

Time 15m

Yield 12 appetizers

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

Steps:

Soften the cream cheese and spread each slice of salami with the cream cheese.
Stack the slices on top of each other, ending with the top slice having no cheese on it.
Cover and refrigerate till cheese is set and meat is good and cold.
Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

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