Paula Deens Red And Green Monster Cookies Food

MONSTER COOKIES

Steps:

• Preheat the oven to 350 °F. Line cookie sheets with parchment paper or nonstick baking mats.
• In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
• Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags. Makes about 3 dozen cookies.

PAULA DEEN'S MONSTER COOKIES

Steps:

• Preheat the oven to 350°F Line cookie sheets with parchment paper or nonstick baking mats.
• In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

MONSTER COOKIES (PAULA DEEN)

Steps:

• Pre heat oven to 350 degrees.
• Spray a cookie sheet with non stick spray.
• In a large bowl combine eggs and sugars; mix well.
• Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
• Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
• Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
• Bake for 8-10 minutes. Do not overbake.
• Enjoy!

MONSTER COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
• Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
• Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
• Serve with glasses of cold milk.

HOLIDAY MONSTER COOKIES

Steps:

• Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
• Whisk together the flour, baking powder, baking soda and salt in a bowl until evenly combined. Combine the butter, brown sugar and granulated sugar in a large bowl and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the vanilla, then add the eggs and yolks 1 at a time, beating well after each addition. Add the flour mixture and beat on low until the dough just comes together. Add the chocolate candies, oats, pretzels, peppermint puffs and white chocolate chips and stir with a large spoon until evenly mixed.
• Scoop eight 1/3-cup portions of dough, roll into balls and divide between 2 baking sheets, spacing the cookies evenly apart. Press the dough balls into thick disks with the palm of your hand. Bake, rotating the baking sheets top to bottom and front to back halfway through, until the cookies are golden brown at the edges and barely brown in the very middle, 18 to 20 minutes. Cool the cookies on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining dough.

PAULA DEEN'S MONSTER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. 1. Beat the eggs and sugars 2. Beat in Add the salt, vanilla, peanut butter, and butter. 3. Beat in baking soda, and oatmeal 4. Put in fridge for 30 min (unsure if this is needed, but some people said the dough was too sticky, I did this and it was perfect, also try upping the oatmeal) 5. Divide dough if you plan to make different kinds of cookies. 6. Mix in candy. It is possible to over do this step but if you its ok see below. 7. Drop cookies on pan, and try and get them to stick together as much as possible. You can do balls larger than a tablespoon and they come out great. Flatten cookies a little. Then with the excess candy, insert into the dough on top so the cookies are candy coated as well. Note: This cookies do not spread that that much, so even space is not a huge issue. 8. Bake for 9 minutes. Be sure they come out still a little doughy looking! Let stand for a few minutes then transfer to wire racks. 9. If using the next day, store unrefrigerated (so they stay softer) in an air tight container.

PAULA DEEN'S RED AND GREEN MONSTER COOKIES

Steps:

• Preheat oven to 350. Line baking sheets with parchment paper. In very large bowl on medium-high speed, beat together the brown and white sugars and eggs. Add salt, vanilla, peanut butter and butter, beat well. Stir in the M&M's, chocolate chips, raisins (if using), baking soda and quick oats. Drop by tablespoonfuls 2" apart onto baking sheets. Bake for 8-10 minutes. Let stand 3 minutes. Transfer to racks, cool.