Fryin Pan Fudge Food

FRYING PAN FUDGE

Frying Pan Fudge image

I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.

Provided by Stephanie Dodd

Time 15m

Number Of Ingredients 6

Ingredients

2 1/2 c sugar
1 stick margarine
6 oz evaporated milk
6 oz semi-sweet chocolate chips
1 c pecans or other nuts of your choosing
1 tsp vanilla extract

Steps:

1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!

FRYING PAN FUDGE

Frying Pan fudge image

this is a unique and delicious fudge recipe! I think it's the very best fudge recipe I have found, perfect everytime. Oh they call it frying pan fudge, not because they make it in a frying pan but because it is flater like a pan. disc like.

Provided by Stormy Stewart

Categories Candies

Time 20m

Number Of Ingredients 6

Ingredients

2 1/2 c sugar
1 stick buttr
6 oz semi sweet chocolate chips or chocolate mint chips
1 c chopped nuts (optional)
1 tsp vanilla
6 oz canned evaporated milk

Steps:

1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla flavoring. Drop fudge on wax paper with a teaspoon.

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