BATTERED CHICKEN TENDERS
Make and share this Battered Chicken Tenders recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 20m
Yield 10 tenderloins, 2 serving(s)
Number Of Ingredients 12
Steps:
- Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
- Heat oil in fryer to 350 degrees F.
- Whisk egg and water medium bowl.
- Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
- Coat each piece of chicken with dry flour.
- Dip the chicken into the batter and let a little batter drip off the chicken.
- Once the excess batter has dripped off add to fryer.
- Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
- Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
- Drain fried chicken strips on paper towels and serve with favorite dip or dressing.
BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
FRIED CHICKEN BATTER
Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.
Provided by Pasider
Categories Lunch/Snacks
Time 21m
Yield 30 Chicken Tenders, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take four bowls
- Put 1 c milk in Bowl 1.
- Seperate the flour into 2 c and 1 cup.
- Combine Creole seasoning and 2 cups of flour to make Bowl 2.
- Add beaten eggs to make bowl 3.
- Combine Salt and Pepper with 1 c of flour to make bowl 4.
- In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
- Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.
CHICKEN BAKED IN BATTER
A southern dish for the die-hard southerners. What more could you ask for? This recipe is fried chicken baked in a butter batter. Heavenly!
Provided by Cooking to Perfecti
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* and lightly grease 12x7x2 inch baking dish.
- For the chicken: Combine flour, salt, and pepper in zip-lock bag.
- Add chicken breasts, and shake until covered.
- Melt 1/4 cup butter in large skillet.
- Place chicken in skillet and cook, turning occasionally, until lightly browned.
- Remove chicken from pan and drain on paper towl.
- For the batter: In a bowl, combine flour, baking powder, and salt.
- Lightly beat 4 eggs, and add to flour mixture.
- Stir in milk and remaining melted butter from skillet until batter is well blended.
- Pour the batter into the greased baking dish.
- Place the chicken on top of the batter.
- Bake for 1 hour until batter is light brown.
BATTER FRIED CHICKEN RECIPE
Provided by Cullys Kitchen
Number Of Ingredients 12
Steps:
- In a large container mix the ingredients together for the brine. Submerge the chicken in the brine and marinate refrigerated for at least one-half hour.
- I started to make the batter and heating the oil while the chicken was bringing, and it worked out time wise about right.
- In a large bowl whisk together the flour, cornstarch, baking powder, salt, paprika, black pepper, and cayenne pepper and then mix in the water until smooth. Refrigerate until ready to use.
- Preheat deep fryer to 340F. drain the chicken and pat dry with paper toweling.
- Dip chicken in the batter using tongs, letting any excess batter drip off before placing the chicken in the deep fryer. The deep fryer should maintain a temperature of around 325 degrees.
- Cook chicken until golden brown and internal temperature is reached of 165F. for the breast meat and 175F. for the dark meat.
- Drain on paper toweling and serve hot
CHICKEN BATTER
This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.
Provided by Mrsspeevs
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up chicken breasts into pieces.
- Mix all the ingredients.
- Dip chicken pieces in the mixture and fry until golden brown.
Nutrition Facts : Calories 493.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 304.3, Sodium 744, Carbohydrate 36.2, Fiber 1.3, Sugar 0.5, Protein 41.4
BATTERED FRIED CHICKEN
I got this recipe from a close friend of mine, Wendy, and it is THE best fried chicken recipe ever!! I love itI hope you enjoy it -
Provided by Chef mariajane
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, combine celery, onion, bay leaf, salt and 1 cup water. Add chicken pieces. Bring to a boil; cover and let simmer for 15 minutes. Drain chicken pieces. Pat dry with paper towels and let cool.
- In deep fryer or skillet, at least 2-inches deep, slowly heat oil to 375F on deep fry thermometer. Also preheat oven to 300°F.
- Meanwhile, make batter. Sift flour with baking powder and salt; set aside.
- In medium bowl, with rotary beaters, beat eggs, milk and oil until combined. Add flour mixture gradually, beating until smooth.
- Dip chicken pieces in batter coating evenly. Deep fry a few pieces at a time, turning occasionally, 10-12 minutes or until golden brown and tender. Drain well on paper towels.
- Keep browned chicken in oven while rest of chicken cooks.
- SOOOOO GOOOOD!
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