Sesame Pita Chips Food

GARLIC-SESAME PITA CHIPS

Steps:

• Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt., Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.

TOASTED PITA CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

PITA CHIPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

PERFECT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

SESAME PITA CHIPS

Steps:

• Spray a baking sheet with vegetable oil. Set aside. Separate the pita pockets into halves. Cut each half into 8 sections. Set aside.
• Combine egg whites and sesame oil in a glass or ceramic bowl. Brush the egg-white mixture on both sides of the pita. Sprinkle both sides with sesame seeds. Place on the baking sheet and bake until crisp, about 10 minutes. Store in a cookie tin.

SESAME PITA CHIPS

Steps:

• Step 1: Preheat the oven to 350°F. ShareTweetPin0 Shares Step 2: Lightly brush each pita on both sides with olive oil. Using a chef's knife, cut each pita into 6 wedges. Sprinkle the wedges with sesame seeds, tossing to coat both sides. ShareTweetPin0 Shares Step 3: Arrange the pita wedges in a single layer on a rimmed baking sheet. Bake until crisp and lightly browned, 6 to 10 minutes. Let cool on the baking sheet to room temperature; the chips will crisp up. Store leftovers in a reseal-able plastic bag for up to 2 days. ShareTweetPin0 Shares

SESAME PITA CHIPS

Steps:

• Bake in upper and lower thirds of oven until golden brown and crisp, 8 to 12 minutes. Transfer to cooling racks. (Makes 96 chips.)

PITA CHIPS

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Lightly spray the foil with oil.
• Place the pitas on the foil. Spray each pita with oil. Sprinkle each sprayed side with the sesame seeds and oregano and sprinkle with salt and pepper. Bake the pitas until crisp, about 10 minutes.

SESAME-HERB PITA CRISPS

Steps:

• Preheat oven to 350º.
• Place the first 6 ingredients(through marjoram) in a food processor; pulse until corasely ground.
• Arrange 4 pita halves, rough sides up, on a baking sheet.
• Brush with 2 tablespoons oil.
• Spread 4 teaspoons pitachio mixture over each pita half.
• Bake at 350º for 16 minutes, or until lightly browned and crisp.
• Repeat with remaining pita halves.
• Cool.
• Break each half into 4 pieces.
• Serve alone or with your favorite dip.

SESAME PITA CRISPS

Steps:

• Carefully split your pita pockets and tear each half into three smaller pieces.
• Brush with olive oil and place on a baking sheet.
• Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).