BRUSSELS SPROUTS CHIPS
Make and share this Brussels Sprouts Chips recipe from Food.com.
Provided by Charmie777
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix the leaves, olive oil and salt (to taste) in a large bowl.
- Place in single layer on a cookie sheet.
- Bake for 8-10 minutes until edges are crispy.
- Top with lemon zest.
- Serve immediately.
Nutrition Facts : Calories 36.9, Fat 3.5, SaturatedFat 0.5, Sodium 4.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.3, Protein 0.5
ROASTED BRUSSELS SPROUTS CHIPS
Reprinted from 'The 52 New Foods Challenge' by arrangement with Avery Books, Penguin Random House Company. Copyright © 2014, Jennifer Tyler Lee on San Jose Mercury News. Here's the origional link:
Provided by Sica6488
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Using your fingers, peel away the leaves from the sprouts.
- Place the leaves on a rimmed baking sheet. Add the oil and salt and toss to combine.
- Bake for 10 minutes, then toss the leaves in the pan. Reduce heat to 250 degrees and bake for 10 minutes more or until the leaves are crispy and almost burnt. Let your kids watch closely to figure out the best timing for your oven.
- Tip: The easiest way to peel the leaves is to cut off the ends, turn the sprouts over and gently pry the leaves away starting at the stem. Keep trimming off the ends as you go to make it easier to peel off the layers. This takes patience (and time), but it's a fun activity for your kids. As you get closer to the center, the leaves will become too tight to peel, so simply save the small pieces for sauteing or roasting.
Nutrition Facts : Calories 100.5, Fat 7.3, SaturatedFat 1.1, Sodium 169.3, Carbohydrate 8.1, Fiber 3, Sugar 2, Protein 2.9
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