BEAN BOLOGNESE
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a peppery arugula salad and warm, crusty Italian bread.
Provided by EatingWell Test Kitchen
Categories Health Bean Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Put a large pot of water on to boil. Mash 1/2 cup beans in a small bowl with a fork.
- Heat oil in a medium saucepan over medium heat. Add onion, carrot, celery and salt; cover and cook, stirring occasionally, until softened, about 10 minutes. Add garlic and bay leaf; cook, stirring, until fragrant, about 15 seconds. Add wine; increase heat to high and boil until most of the liquid evaporates, 3 to 4 minutes. Add tomatoes and their juices, 2 tablespoons parsley and the mashed beans. Bring to a lively simmer and cook, stirring occasionally, until thickened, about 6 minutes. Add the remaining whole beans; cook, stirring occasionally, until heated through, 1 to 2 minutes more.
- Meanwhile, cook pasta in the boiling water until just tender, about 9 minutes or according to package directions. Drain.
- Divide the pasta among 4 bowls. Discard the bay leaf and top the pasta with the sauce; sprinkle with Parmesan and the remaining parsley.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 68.3 g, Cholesterol 8.6 mg, Fat 11.1 g, Fiber 13.2 g, Protein 17.9 g, SaturatedFat 2.7 g, Sodium 766.5 mg, Sugar 8.7 g
PAD THAI (EATING WELL)
Make and share this Pad Thai (Eating Well) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Place rice noodles in a large bowl and cover with warm water; soak until limp, about 20 minutes.
- Heat oil over high heat in a wok until very hot.
- Add garlic and stir-fry until golden, about 10 seconds.
- Add egg and cook, stirring, until scrambled, about 30 seconds.
- Add shrimp and stir-fry until they curl and turn pink, about 2 minutes.
- Drain the noodles and add to the wok, tossing with tongs until they soften and curl, about 1 minute.
- Add bean sprouts, scallions greens, vinegar, fish sauce, sugar, and chile-garlic sauce; toss until the shrimp are fully cooked and the noodles are heated through, 1-2 minutes.
- Sprinkle with peanuts and serve immediately.
- 354 calories, 9 g fat, 50 g carb, 3 g fiber.
Nutrition Facts : Calories 530.8, Fat 24.5, SaturatedFat 3.8, Cholesterol 158, Sodium 1781, Carbohydrate 55.6, Fiber 5.4, Sugar 13.7, Protein 25.9
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Cuisine ItalianTotal Time 40 minsCategory DinnerCalories 443 per serving
- Heat oil in a medium saucepan over medium heat. Add onion, carrot, celery and salt; cover and cook, stirring occasionally, until softened, about 10 minutes. Add garlic and bay leaf; cook, stirring, until fragrant, about 15 seconds. Add wine; increase heat to high and boil until most of the liquid evaporates, 3 to 4 minutes. Add tomatoes and their juices, 2 tablespoons parsley and the mashed beans. Bring to a lively simmer and cook, stirring occasionally, until thickened, about 6 minutes. Add the remaining whole beans; cook, stirring occasionally, until heated through, 1 to 2 minutes more.
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