CRANBERRY PROSECCO FIZZ
Steps:
- Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.
CRAN-CITRUS CHUTNEY
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 1/4 cup sugar, 1 strip orange or lemon zest, 1/2 cup red wine, a cinnamon stick, 1/4 cup crystallized ginger, 1 each sliced unpeeled orange and lemon (seeds removed), 1/4 cup golden raisins and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepperto taste and cool to room temperature before serving.
SPICY CRANBERRY CHUTNEY
Provided by Claire Robinson
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Put all of the ingredients in sauce pot and bring to a boil over medium heat. Reduce the heat and simmer until desired consistency, about 40 to 50 minutes.
CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
30 BEST WAYS TO USE CHUTNEY
These easy chutney recipes will take your next Indian feast to new heights. Of course, they also pair well with grilled meats, salads, and even ice cream!
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious chutney recipe in 30 minutes or less!
Nutrition Facts :
CRANBERRY, ORANGE AND PROSECCO
Steps:
- In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
- On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
- When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.
APPLE & CRANBERRY CHUTNEY
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
Provided by Good Food team
Categories Buffet, Condiment
Time 1h30m
Yield Makes 4 x 500g jars
Number Of Ingredients 8
Steps:
- Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains.
- Add the cranberries, then cook for a further 10 mins or so until just softened but not burst.
- Spoon the hot chutney into sterilised jars and seal (see instructions below). Store unopened in a cool, dark place. The chutney will keep for up to 6 months. Chill on opening.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
THE BEST CRANBERRY CHUTNEY
I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices either, so I am guessing about 1/2 tsp. of each. Taste the cranberries after letting them set for awhile and re-season if necessary. Prep time does not include refrigeration time. Enjoy! UPDATE: When I posted the original recipe I forgot about the sugar you need in the water for the cranberries. Thank you to Chef Sydney Mike for pointing out my error!
Provided by KLBoyle
Categories Berries
Time 15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.
- Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
- Stir in raisins just before serving.
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
More about "cranberry prosecco chutney food"
A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE
From twosleevers.com
CRANBERRY PROSECCO CHUTNEY | RECIPE | CHRISTMAS …
From pinterest.com
20 AMAZING QUICK AND EASY CHUTNEY RECIPES (SO TASTY!) …
From hurrythefoodup.com
CRANBERRY-PROSECCO COCKTAIL - EATINGWELL
From eatingwell.com
CRANBERRY CHUTNEY RECIPES
From allrecipes.com
OUR 15 BEST CRANBERRY SAUCE, RELISH, AND CHUTNEY RECIPES …
From allrecipes.com
SPRITZED CRANBERRY CHUTNEY - SOUTHERN LIVING
From southernliving.com
6 DELICIOUS CRANBERRY SAUCE RECIPES - SOUTHERN LIVING
From southernliving.com
- Homemade Cranberry Sauce. Recipe: Homemade Cranberry Sauce. We'd be willing to bet you'll never go back to canned sauce after giving this recipe a try. It's just tart and sweet enough to be the perfect people-pleaser.
- Spritzed Cranberry Chutney. Recipe: Spritzed Cranberry Chutney. Even Grandma will be impressed by this rosemary-infused cranberry chutney. Sparking wine gives this unique sauce an irresistible zing.
- Instant Pot Cranberry Sauce. Recipe: Instant Pot Cranberry Sauce. Let your instant pot do the work. Flavored with brown sugar and cinnamon, this sauce is sure to please everyone at your Thanksgiving table.
- Slow-Cooker Cranberry Sauce. Recipe: Slow-Cooker Cranberry Sauce. This hands-free sauce comes together in a slow-cooker, allowing you to focus on the turkey and other sides while it slowly cooks down to perfection.
- Spiced Cranberry Mold. Recipe: Spiced Cranberry Mold. All the jiggle of the canned stuff but with way more flavor. Plus, you get to pull out your vintage copper molds to make this table top stunner.
CRANBERRY PROSECCO CHUTNEY | RECIPE | CHUTNEY, PALEO CHRISTMAS …
From pinterest.com
CRANBERRY PROSECCO CHUTNEY | RECIPE | CRANBERRY …
From pinterest.com
SPICED CRANBERRY CHUTNEY | RECIPES | DELIA ONLINE
From deliaonline.com
THE JULIA CHILD THANKSGIVING RECIPE I’VE BEEN MAKING FOR OVER 30 …
From thekitchn.com
CRANBERRY CHUTNEY - ONCE UPON A CHEF
From onceuponachef.com
2023-2030 VEGETABLE CHUTNEY MARKET GROWTH DEVELOPMENTS
From marketwatch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love