MINI SHRIMP COCKTAIL ON RITZ CRACKERS
This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw them together if you have any unexpected guests. It's a much more economical version of a shrimp cocktail. The flavorful cocktail...
Provided by Carol Perricone
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Place softened cream cheese on a serving dish.
- 2. Top with the cocktail sauce.
- 3. Sprinkle mini shrimp on top of cocktail sauce.
- 4. Serve with Ritz crackers, or crackers of your choice. Enjoy!
SOUTHERN SHRIMP SALAD CRACKER TOPPERS
In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield Makes 18 servings, 2 topped crackers each.
Number Of Ingredients 10
Steps:
- Mix all ingredients except round buttery crackers, chives and paprika.
- Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
- Sprinkle with snipped chives and paprika.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
FLORIDA SHRIMP COCKTAIL ON A CRACKER
Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.
Provided by Douglas Poe
Categories Crab
Time 20m
Yield 16 Crackers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread each cracker with 1 teaspoon of the Cajun Crab spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top.
- Cajun Crab Spread:.
- Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.
Nutrition Facts : Calories 469, Fat 26.7, SaturatedFat 9, Cholesterol 67.2, Sodium 1025.3, Carbohydrate 46.1, Fiber 1.9, Sugar 7.8, Protein 11.6
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
CRAB OR SHRIMP ON CRACKERS
My mom has made these ever since I was little. We usually make these with crab meat, but you can use canned shrimp if you'd like. These are very easy and quick to make. I will sometimes make the mixture ahead of time and then just top on crackers and bake.
Provided by JenzyGirl
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except the cheese until mixture sticks together. Put enough mixture to cover cracker and top with a pinch of cheese. Place on a baking sheet and bake at 350 until cheese melts.
Nutrition Facts : Calories 37.8, Fat 0.3, Cholesterol 17.9, Sodium 355.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 7.8
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
SHRIMP COCKTAIL CRACKER SPREAD
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.
Provided by Mysterygirl
Categories Spreads
Time 2m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix ketchup& horseradish.
- Drain shrimp and rinse in cold water.
- Mix shrimp& ketchup mixture.
- Lay cream cheese out on a nice plate.
- Top with shrimp and sauce.
- Serve with crackers.
- NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.
MINI SHRIMP COCKTAIL APPETIZERS
From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.
Provided by HokiesMom
Categories < 15 Mins
Time 10m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 tsp of the cream cheese spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top (if you desire).
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CREAMY SHRIMP ON CRACKERS RECIPE | BON APPéTIT
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4.6/5 (6)Estimated Reading Time 2 minsServings 32
- Combine shrimp, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, and 1 quart water in a medium pot. Set over medium-low heat (you want water to slowly come to a bare simmer) and cook until shrimp are just cooked through, 10–12 minutes total. Drain and transfer shrimp to a plate; let cool.
- Meanwhile, mix together sour cream, cream cheese, and remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium bowl. Mix in celery, oil, lemon zest, and lemon juice.
- Slice chilled shrimp in half lengthwise, then crosswise into ¼"-thick pieces. Fold shrimp into dressing.
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