Clam Chowder Walt Disney World Food
CLAM CHOWDER - WALT DISNEY WORLD
Make and share this Clam Chowder - Walt Disney World recipe from Food.com.
Provided by tbean1
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
- Add flour to make roux and mix until smooth.
- Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.
- Continue cooking for about 10 minutes.
- Add green peppers, potatoes and seasonings.
- Combine, cook until potatoes and peppers are done, then add the remainder of the milk.
Nutrition Facts : Calories 840.3, Fat 54.7, SaturatedFat 12.8, Cholesterol 58.3, Sodium 3305.9, Carbohydrate 63.6, Fiber 3.3, Sugar 5.3, Protein 24.5
DISNEY'S MONTEREY CLAM CHOWDER
I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge until I'm ready to make the soup.
Provided by TasteTester
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepan and then add the flour to make a roux. Cook for 10 minutes over medium heat, stirring often, then set aside.
- In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
- Add the heavy cream, clams, thyme, salt, pepper, tabasco sauce, and roux. Whisk well to blend in the roux.
- Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
- If you like, serve slices of sourdough alongside.
NARCOOSSEE'S FAMOUS CLAM CHOWDER
Make and share this Narcoossee's Famous Clam Chowder recipe from Food.com.
Provided by MizDiz
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-size saucepan, heat olive oil. Add onion, green pepper, and garlic, and sauté about five minutes.
- Add white wine, spices, and herbs, and cook an additional five minutes.
- Add diced tomatoes, tomato juice, and clam broth and bring to a boil.
- Add clams and simmer 20-30 minutes.
Nutrition Facts : Calories 166, Fat 4.3, SaturatedFat 0.6, Cholesterol 27.4, Sodium 549.1, Carbohydrate 14.7, Fiber 2.1, Sugar 7.4, Protein 11.3
DISNEYLAND'S CLAM CHOWDER RECIPE
If you have tried Disneyland's Clam Chowder, then you know just how amazing it is. With this recipe, you can have it whenever you want!
Provided by Kristen Hills
Categories Main Course Soup
Time 50m
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepan and then add the flour to make a roux. Cook for 5 minutes over medium heat, stirring often, then set aside.
- In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
- Add the heavy cream, clam juice, clams, thyme, salt, pepper, Tabasco sauce, and roux. Whisk well to blend in the roux.
- Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
- Serve with a side of sourdough bread, if desired.
Nutrition Facts : Calories 458 kcal, Carbohydrate 28 g, Protein 6 g, Fat 37 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 110 mg, Sodium 722 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
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