BROWN-BUTTER TOFFEE SANDWICH COOKIES
These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really amplify that almond-toffee essence, the cookies are topped with sliced almonds, and a nutty brown-butter icing is sandwiched in between. Be sure to roll the cookies very thin (about the thickness of two stacked pennies) so they stay crisp and light. The sturdy sandwiches have a long shelf life, making them ideal for shipping.
Provided by Sohla El-Waylly
Categories cookies and bars, dessert
Time 1h30m
Yield 36 sandwich cookies
Number Of Ingredients 13
Steps:
- Make the cookies: In a food processor, process the toffee bits, sugar, baking soda and salt until the toffee is mostly ground and the mixture is sandy, about 1 minute.
- Transfer the toffee mixture to the bowl of a stand mixer (or a large bowl if using a hand mixer). Add butter, egg white and vanilla. Mix together with the paddle attachment on medium until creamy and fluffy, stopping once to scrape the bowl and paddle, about 2 minutes. Add flour, and mix on medium-low until the mixture comes together into a soft dough, about 30 seconds.
- Divide the dough in half. Pat each half into a disk. (If the dough is very soft, wrap and chill in the fridge for 15 minutes before proceeding.) Line three sheet trays with parchment paper.
- Dust the counter and dough with flour. Working with one piece of dough at a time, use a rolling pin to roll the dough out until just under ⅛-inch thick (the thickness of two stacked pennies), turning the dough frequently to ensure it moves freely on the counter and dusting with more flour as needed. Each sheet of dough will be about the size of a standard sheet of paper.
- Using a 2-inch round cookie cutter dusted in flour, cut out cookies from one sheet of dough. Using an offset spatula, transfer rounds to a prepared sheet tray, leaving about ½ inch of space between cookies.
- Repeat with the remaining sheet of dough. Gather and knead together any scraps, reroll and repeat until all the dough has been rolled out for a total of 72 cookies. Freeze on sheet trays for at least 30 minutes before baking. (Alternatively, once the cookies have firmly frozen, stack them between parchment in a freezer-safe container or zipper-lock bag for up to 3 months.)
- Set racks in the upper and lower thirds of the oven and heat oven to 350 degrees. Whisk together the egg yolk with 1 tablespoon of water and evenly brush on the tops of half of the chilled cookies. Sprinkle the yolk-brushed cookies with almonds, pressing gently to adhere. Bake the first two trays of cookies until deeply browned like a pretzel, switching the sheet trays from top to bottom and rotating from front to back halfway through, 10 to 14 minutes. Repeat with the third and final batch. Let cookies cool completely on sheet trays.
- Once the cookies are cool, make the icing: Set a piping bag in a tall and narrow container, like a deli quart container, and fold over the top edge to secure. Flip over the cookies without almonds. (You need to pipe the icing onto the cookies immediately after mixing, so make sure you are set up.)
- In a small saucepan over medium heat, melt butter until foamy, about 3 minutes. Continue cooking butter, stirring and scraping frequently with a stiff silicone spatula, until the sputtering has subsided and the butter solids look deeply browned, 3 to 5 minutes. Scrape the butter and any brown bits into the bowl of a stand mixer (or into a large bowl if mixing by hand).
- Stir in the vanilla and salt. Sift over the powdered sugar. With the paddle attachment, mix on low until creamy and combined, about 1 minute, stopping once during mixing to scrape the bowl and the paddle. (You can also mix with a stiff silicone spatula until creamy and combined.)
- Transfer the icing to the piping bag and cut a 1-inch wide opening at the tip. Pipe a scant tablespoon of filling onto a flipped cookie and immediately top with an almond-topped cookie. Gently press to adhere so that the filling reaches the edges of the cookie. Repeat with remaining cookies and icing. Store cookies in an airtight container at room temperature for up to 1 month.
TOFFEE SANDWICH COOKIES
This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"
Provided by Ms B.
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and sugars; add eggs and vanilla.
- Combine dry ingredients and mix into butter/sugar mixture.
- Stir in toffee bits.
- Drop by teaspoon onto parchment-lined baking sheet.
- Bake at 350° for 10 minutes or until firm (do not brown).
- Cool on a rack and make little cookie sandwiches with the frosting.
- FROSTING-.
- Cream butter and add sugar and vanilla.
- Add milk to reach spreading consistency.
BROWN-BUTTER TOFFEE BLONDIES
Serve these sweet treats for dessert at your next game night. We used card-suit cookie cutters to shape the blondies into hearts, clubs, diamonds, and spades.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper.
- In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. Whisk together flour, baking powder, and salt.
- In the bowl of an electric mixer, combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, and beat to combine. Add flour mixture, walnuts, and toffee bits. Mix until thoroughly combined, and pour into prepared pan.
- Bake until a cake tester inserted in the center comes out clean, 35 to 40 minutes (do not overbake). Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares or into suit shapes with 1 1/2- to 2-inch cookie cutters. Just before serving, dust half with confectioners' sugar, if desired.
More about "brown butter toffee sandwich cookies food"
BROWN BUTTER TOFFEE SANDWICH COOKIE RECIPE - TROPHY HUSBAND …
Web Jun 27, 2022 Baking and Assembly Prep Notes Place the oven racks in the top and lower third of your oven and preheat to 350 degrees Fahrenheit. While the oven is preheating, …
From trophyhusbandbakeshop.com
Cuisine AmericanCategory Dessert, Snack
From trophyhusbandbakeshop.com
Cuisine AmericanCategory Dessert, Snack
BROWN BUTTER TOFFEE COOKIES - SUGAR SPUN RUN
Web Jan 18, 2017 ). Make sure to top everything off with a small shower of sea salt, which really intensifies all of the already robust flavors of these …
From sugarspunrun.com
5/5 (123)Total Time 40 minsCategory DessertCalories 157 per serving
From sugarspunrun.com
5/5 (123)Total Time 40 minsCategory DessertCalories 157 per serving
BROWN BUTTER AND TOFFEE CHOCOLATE CHIP COOKIES - BON …
THE BEST THICK AND CHEWY BROWN BUTTER TOFFEE COOKIES | FOODTASIA
Web Dec 19, 2019 Brown Butter Toffee Cookies The Best Toffee Cookies Recipe This Toffee Cookies recipe, also called Heath Cookies, Heath Bar Cookies, or English …
From foodtasia.com
From foodtasia.com
BLOGGER-TURNED-AUTHOR'S STUFFED COOKIES ARE DELICIOUS FROM TOP TO ...
Web Jun 21, 2023 The addition of brown butter and chai spice makes this one cozy cookie that pairs perfectly with fuzzy slippers and a warm blanket by the fire. Makes 12 to 14 …
From sandiegouniontribune.com
From sandiegouniontribune.com
BROWN BUTTER TOFFEE COOKIES | THE SWEET OCCASION
Web Dec 23, 2020 Remove from heat and transfer to a large bowl. Set aside to cool, but not thicken. In a medium bowl, sift together the flour, baking soda, and salt. Once the butter …
From thesweetoccasion.com
From thesweetoccasion.com
COFFEE TOFFEE COOKIES - SALTED SWEETS
Web Jan 21, 2022 Place butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
From thesaltedsweets.com
From thesaltedsweets.com
BROWN BUTTER TOFFEE COOKIES - BAKER BY NATURE
Web Aug 19, 2019 Brown Butter Chocolate Chip Cookie Recipe. butter: salted or unsalted butter will work. If you use unsalted, just add a tiny extra pinch of salt to the dry …
From bakerbynature.com
From bakerbynature.com
BROWN BUTTER TOFFEE COOKIES - FOOD DOLLS
Web Feb 1, 2023 In a separate large bowl, whisk together the brown sugar, white sugar, softened butter, and cooled brown butter until smooth. Add the whole egg, beat for 1 …
From fooddolls.com
From fooddolls.com
BUTTER TOFFEE BARS RECIPE | EPICURIOUS
Web Jun 12, 2023 Step 3. In a separate medium bowl or stand mixer, beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy. Add the …
From epicurious.com
From epicurious.com
BROWN BUTTER TOFFEE COOKIES RECIPE - TASTING TABLE
Web Feb 16, 2022 Toss in the butter, crank up the heat to medium, and whisk the butter. Once melted, the butter will foam — continue whisking it for another five to seven minutes. …
From tastingtable.com
From tastingtable.com
BROWN-BUTTER TOFFEE SANDWICH COOKIES - BING CHEF
Web Dec 6, 2021 1 ¾ cups/224 grams all-purpose flour, plus more for dusting ⅓ cup/40 grams sliced almonds Preparation Make the cookies: In a food processor, process the toffee …
From bingchef.com
From bingchef.com
BROWN BUTTER TOFFEE COOKIES | EASY COOKIE RECIPES
Web Aug 15, 2022 28 minutes Jump to Recipe Pin By: julieblanner 2 Comments Updated: 8/15/22 This post may contain affiliate links. Please read our disclosure policy. Brown …
From easycookierecipes.com
From easycookierecipes.com
BROWN-BUTTER TOFFEE SANDWICH COOKIES - FOODIE BADGE
Web Dec 4, 2021 Sohla El-Waylly is in the New York Times Cooking studio kitchen making her Brown-Butter Toffee Sandwich Cookies for Day 4 of Cookie Week! (Yes!) The butter …
From foodiebadge.com
From foodiebadge.com
BROWN BUTTER TOFFEE COOKIES - WHAT MOLLY MADE
Web Dec 6, 2022 Make the toffee: Preheat the oven to 425° F. Line a 9x13-inch baking dish with parchment paper. See notes for doubling the toffee on a sheet pan to make extra. …
From whatmollymade.com
From whatmollymade.com
BROWN BUTTER TOFFEE SANDWICH COOKIES — SOHLA EL-WAYLLY
Web Dec 1, 2021 December 1, 2021 dessert These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really …
From hellosohla.com
From hellosohla.com
BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES
Web May 20, 2021 Packed with chocolate chips *I just use Heath bar “Bits O’ Brickle” English toffee bits found near the chocolate chips in the baking aisle. Brown Butter If you’ve …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BROWN-BUTTER TOFFEE SANDWICH COOKIES | SOHLA EL-WAYLLY - YOUTUBE
Web Sohla El-Waylly is in the New York Times Cooking studio kitchen making her Brown-Butter Toffee Sandwich Cookies for Day 4 of Cookie Week! (Yes!) The butter cookies are …
From youtube.com
From youtube.com
HOMEMADE BUTTER TOFFEE COOKIES (EASY RECIPE) - INSANELY GOOD
Web Jun 12, 2023 3. Combine the ‘wet’ – butter, sugar, brown sugar, and vanilla – in a separate bowl. 4. Add the eggs – one at a time – to the ‘wet’ mixture.. 5. Add the toffee …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BROWNED BUTTER TOFFEE COOKIES - I AM BAKER
Web May 13, 2021 Instructions. Preheat the oven to 375°F. Prepare two baking sheets by lining each with parchment paper. Set aside. In a stainless steel skillet (or another light …
From iambaker.net
From iambaker.net
BROWNED BUTTER TOFFEE COOKIES - ANN CLARK
Web To make the browned butter, take 1/2 cup of unsalted butter, cut into 4 pieces, and place in a small saucepan over medium heat. Cook 5 to 7 minutes until browned, swirling frequently.
From annclarkcookiecutters.com
From annclarkcookiecutters.com
TOFFEE ROUNDABOUT SANDWICH COOKIES RECIPE - PILLSBURY.COM
Web Oct 1, 2014 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line cookie sheets with Reynolds® Parchment Paper. 2 Shape dough …
From pillsbury.com
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love