Hearty Pizza Loaf Food

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HEARTY PIZZA LOAF



Hearty Pizza Loaf image

A quick bread filled with all the things you love about pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 1

Number Of Ingredients 12

Grated Parmesan cheese
1 cup milk
1/4 cup olive or vegetable oil
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/4 teaspoon crushed red pepper, if desired
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup shredded mozzarella cheese (3 ounces)
1/3 cup chopped pepperoni
1/4 cup sliced ripe olives
2 tablespoons grated Parmesan cheese
3 teaspoons baking powder

Steps:

  • Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
  • Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg

PIZZA LOAF



Pizza Loaf image

I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."-Ruth Tacoma, Falmouth, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 9 servings.

Number Of Ingredients 9

1 large egg, beaten
1 can (8 ounces) pizza sauce
3 cups cornflakes
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 693mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

STUFFED MEATLOAF



Stuffed Meatloaf image

This Stuffed Meatloaf is made with ground beef, Italian sausage, and pizza seasonings and stuffed with cheese for the BEST Meatloaf recipe.

Provided by Kristen Chidsey

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

1 pound lean ground beef
1/2 pound Italian sausage
1 cup pizza sauce (divided)
1/2 cup panko bread crumbs
2 eggs (whisked)
1 teaspoon oregano
2 tablespoons dried parsley
1/2 teaspoon salt
1/4 cup freshly grated Parmesan cheese
8 ounces 1 cup shredded or sliced Mozzarella or Provolone cheese, divided

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together eggs, bread crumbs, salt, oregano, parsley, parmesan, and 1/3 cup pizza sauce together until well combined.
  • Add in ground beef and sausage and gently combine, being careful to not overmix your meatloaf mixture.
  • Flatten and top with 2/3 cup mozzarella or provolone cheese.
  • Roll meat around cheese and shape into a loaf.
  • Place meat on broiler pan or loaf pan and top with remaining sauce and cheese.
  • Bake for 1 hour, or until the center reaches 165 degrees.
  • Allow to cool for 10 minutes and then slice and serve.

Nutrition Facts : Calories 253 kcal, Carbohydrate 8 g, Protein 28 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 178 mg, Sodium 956 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PIZZA LOAF



Pizza Loaf image

This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!

Provided by Rach2

Categories     Kid Friendly

Time 35m

Yield 1 loaf, 4-5 serving(s)

Number Of Ingredients 12

1 Pillsbury refrigerated crusty french loaf
2 eggs or 1/2 cup Egg Beaters egg substitute
1 tablespoon parmesan cheese
1 tablespoon oil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon garlic powder
8 ounces pepperoni or 8 ounces turkey pepperoni
1 medium green pepper, diced
4 ounces mushrooms
2 cups mozzarella cheese
1 (15 ounce) can pizza sauce

Steps:

  • Roll out the french loaf dough on a greased cookie sheet.
  • Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
  • Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
  • Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
  • Bake at 375 degrees for 20-25 minutes.
  • Warm up pizza sauce to use as a dip.

Nutrition Facts : Calories 587, Fat 44.7, SaturatedFat 17.6, Cholesterol 200.3, Sodium 1530.8, Carbohydrate 13.3, Fiber 3, Sugar 3.8, Protein 32.3

HEARTY MEATLOAF



Hearty Meatloaf image

Provided by My Food and Family

Categories     Home

Time 55m

Number Of Ingredients 6

1 lb ground beef, thawed
1 chopped onion
2 eggs
2 Tbsp ketchup
2 Tbsp A.1. Steak Sauce
1 tsp black pepper

Steps:

  • Preheat oven to 350°F. Mix all ingredients until everything seems to be blended evenly.
  • Place the loaf in a roasting pan & form the meat to the shape of the pan. Make sure the meat does not touch the sides of the pan.
  • Bake for 30 minutes. Then firmly press down on the meat. If the juice is clear squeeze ketchup on the top & continue to bake for another 10 to 15 minutes or until the ketchup as a slight crisp look. If juice wasn't clear continue to cook until it is then finish the steps.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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