Pa Dutch Hot Bacon Dressing Food

PENNSYLVANIA DUTCH HOT BACON DRESSING

Steps:

• Cook bacon until crisp; remove and chop.
• Add to greens.
• Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
• Serve over greens, and add a little bit of chopped onion to salad, if desired.

PENNSYLVANIA DUTCH HOT BACON DRESSING

Steps:

• Beat the sugar into the eggs. Add the vinegar, water and salt; whisk together well.
• Meanwhile, brown the bacon in a medium fry pan until crispy.
• Add the egg mixture to the bacon mixture very slowly, whisking constantly. Cook over medium heat until thickened, stirring constantly.
• Pour hot dressing over your choice of greens and mix/toss. This will wilt the greens.

PENNSYLVANIA DUTCH HOT BACON DRESSING RECIPE - (4.4/5)

Steps:

• Cut bacon into pieces and fry until crisp. Remove from drippings. Mix together beaten egg, vinegar, sugar and water. Stir until blended. Pour into pan with bacon drippings and cook over med-high. Mix cornstarch with small amount of water to form a slurry. Stir into hot mixture and stir until thickened. Pour over lettuce, endive, cooked broccoli raab, steamed escarole or spinach, Asian greens, or baby salad greens. Sprinkle with a pinch of red pepper flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired. VARIATION: Alton Brown's Bacon Dressing- 3 tablespoon bacon fat 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper

PENNSYLVANIA DUTCH HOT BACON DRESSING

Steps:

• Whisk eggs,salt, pepper and sugar together. Add vinegar and water and whisk till well combined. Put this mixture into a pan, add the bacon and bacon drippings. While whisking , heat over medium heat till the mixture comes to a boil. Reduce the heat and simmer until the dressing is the thickness you desire. Serve over lettuce, dandelion greens, spinach, mixed greens or boiled potatoes.

HOT BACON DRESSING

Steps:

• Fry bacon until crisp.
• Remove bacon from pan leaving fat.
• Set bacon aside.
• Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
• Remove onion from pan leaving fat.
• Set onion aside with bacon.
• Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
• Add fat/oil to cornstarch mixture and set aside.
• Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
• Add cornstarch mixture and cook until thickened about 1-2 minutes.
• Remove from heat and add bacon and onion.
• Serve while warm.

HOT BACON DRESSING

Steps:

• Combine flour, sugar and salt.
• Mix well with part of water (about 1/2 cup).
• Heat vinegar and remaining water.
• Add to flour mixture, stirring well.
• Fry bacon until crisp and drain, reserving 1 1/2 tsp.
• of bacon fat.
• Add bacon and bacon fat to dressing mixture and cook to desired consistency.