Sheilas Cant Fail Fudge Food

CAN'T FAIL FUDGE

Can't Fail Fudge image

This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!

Provided by Ellis Island

Categories Candy

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 cups sugar
1/4 cup butter or 1/4 cup margarine
3/4 cup evaporated milk
12 large marshmallows (or 1 jar marsh. creme)
1 cup chocolate chips (I like to put 1/2c semi-sweet, 1/2 c white chocolate)
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Steps:

Mix first 3 ingredients in a 2-quart saucepan over medium heat.
Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
Pour in buttered 8x8 pan.
Chill 30 minutes, cut with buttered knife.
Chill again until set.

Nutrition Facts : Calories 348.6, Fat 11.1, SaturatedFat 6.8, Cholesterol 17.7, Sodium 61.3, Carbohydrate 64.4, Fiber 1, Sugar 59, Protein 2.2

SHEILA'S CAN'T-FAIL FUDGE

Sheila's Can't-Fail Fudge image

This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double!

Provided by JackieOhNo

Categories Candy

Time 1h

Yield 8 inch square pan

Number Of Ingredients 7

Ingredients

2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups miniature marshmallows
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Steps:

Combine evaporated milk, sugar, and salt. Boil for 5 minutes, stirring constantly. Remove from heat.
Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla (and add nuts, if using).
Spoon fudge into a greased 8x8x2-inch square pan. Smooth out with spatula. Refrigerate until cool, then cut into squares.

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