CHOCOLATE CHIP PECAN COOKIE MIX IN A JAR
another chocolate chip variation
Provided by Stormy Stewart
Categories Chocolate
Time 5m
Number Of Ingredients 5
Steps:
- 1. Layer ingredients in quart jar in this order: flour mixture, chocolate chips,sugar, pecans. information to attach to jar
- 2. "Chocolate Chip Pecan Cookie Mix" -Preheat oven to 375 degrees. -Empty cookie mix into mixing bowl and blend thoroughly. -Add 1/2 cup softened butter, 1 beaten egg, and 1/2 teaspoon vanilla; blend well. -Shape into 1-inch balls and place on greased cookie sheets, 2 inches apart. -Bake for 12 to 15 minutes until tops are slightly browned. -Cool for several minutes before removing to racks.
CHOCOLATE PEANUT BUTTER OATMEAL COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, sugar, oatmeal, brown sugar, peanut butter chips and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- CHOCOLATE PEANUT BUTTER OATMEAL COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, blend the butter, egg and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are light brown in color.
- Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR
These cookies in a jar are great for presents or fundraisers!
Provided by Julia
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
- Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g
CHOCOLATE CHIP SHORTBREAD
Provided by Food Network Kitchen
Time 2h35m
Yield 18 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking pan with foil, leaving a 2-inch overhang on 2 sides.
- Beat the butter, vanilla and salt in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the confectioners' sugar and beat until just incorporated. Add the flour in 2 batches and beat until smooth. Stir in 1/2 cup chocolate chips with a wooden spoon.
- Lightly dust your hands with flour and press the dough into the prepared pan. Score the top with a knife to make 9 strips, then score the strips in half to make 18 pieces. Bake until the edges are firm and the top is dry, 40 to 45 minutes.
- Immediately rescore the cookies, then let cool 20 minutes in the pan. Lift the foil to remove the shortbread from the pan and transfer to a rack to cool completely.
- Cut the shortbread into pieces along thescored lines. Put the remaining 1/2 cup chocolate chips in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Drizzle over the shortbread and let stand until set, about 1 hour.
CHOCOLATE CHOCOLATE CHIP COOKIES IN A JAR MIX
Make and share this Chocolate Chocolate Chip Cookies in a Jar Mix recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, soda, and powder.
- Place in a 1 quart jar.
- Layer remaining ingredients pressing firmly after each layer.
- Recipe to attach to jar:.
- Preheat oven to 375°F.
- Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
- Cool on pan then remove to rack to completely cool.
CHOCOLATE CHIP SHORTBREAD COOKIES II
Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
Provided by LINDY LESSARD
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 96
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.
- Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 8 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 39.7 mg, Sugar 3.7 g
CHOCOLATE CHIP BARS (OR GIFT MIX IN A JAR)
This recipe came from a book with all sorts of mixes that you layer in a quart canning jar to give as gifts. I wanted to try this particular one so I just put everything together in a mixing bowl and didn't bother making a jar. Sometimes the goodies that are in a jar are not that great but these are delicious; they are moist and have lots of yummy flavors. At the end of the recipe in the instructions, I will list how to do the layers if you should want to give this as a gift. You will notice in the layers that there are two of flour, white sugar, and brown sugar. That is just to make it look nice but if you are going to make it without the jar, just follow the instruction that I have listed. Tie a big bow around the top and give as a gift.
Provided by Mimi in Maine
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 11
Steps:
- Cream butter, both sugars, and egg; add vanilla and water.
- Add the flour, powder, soda, and salt; mix well.
- Add chocolate chips.
- Spread in a greased 9x12 pan (9x13 will make them a little thinner).
- Bake 375 degree oven for 20-25 minutes till done; cool in pan; cut in 2" squares.
- FOR GIFT GIVING:.
- In a 1-quart wide-mouth canning jar pack each layer in place before adding the next ingredient.
- LAYERS:.
- 1 teaspoon baking powder.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 3/4 cup flour.
- 1/4 cup white sugar.
- 1/4 cup brown sugar.
- 1 cup chocolate chips.
- 1/2 cup brown sugar.
- 1/4 cup white sugar.
- 1 cup flour.
- WRITE A NOTE ON EACH JAR ON HOW TO MAKE IT:.
- 1 jar Chocolate Chip Bar Mix.
- 3/4 cup butter--softened.
- 2 eggs.
- 1/2 teaspoon vanilla.
- 1 teaspoon water.
- Preheat oven to 375 degrees; In large mixing bowl cream the butter and eggs and vanilla; add the Chocolate Chip Bar Mix and stir till blended; spread into greased 9x12 pan and bake for 20-25 minutes; cool in pan and cut in 2" squares.
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