Blue Cheese Bites Food

BLUE CHEESE BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
• Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
• Bake for 8 to 10 minutes.

BLUE CHEESE BISCUIT BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange biscuit pieces on a baking sheet. Drizzle butter over biscuit pieces and evenly top with blue cheese.
• Bake until biscuits are cooked through and cheese is melted, 10 to 13 minutes.

BLUE CHEESE-WALNUT BITES

Steps:

• Combine flour and pepper in a medium mixing bowl.
• Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.
• Add walnuts and egg yolks.
• Stir till combined.
• Form mixture into ball, knead till mixture clings together.
• Divide dough in half, shape each half into a log 9 inches long.
• Wrap logs in blastic wrap, chill at least 2 hours.
• Heat oven to 425 degrees.
• Cut each log into 1/4 inch slices.
• Place slices 1 inch apart on an ungreased cookie sheet.
• Bake 8 to 10 minutes or till bottoms and edges are golden brown.
• Transfer to wire racks.
• Serve warm or at room temperature.
• To make ahead, store tightly covered in the refrigerator up to 1 week.

BLUE CHEESE PEAR BITES WITH WHITE CHOCOLATE

Steps:

• Preheat the broiler on low.
• In a large skillet over medium-high heat, add the butter. When the butter has melted, add the pear slices, onions, lemon juice, and a pinch each of salt and pepper. Cook until the pears are warmed through and are soft but not falling apart, about 5 minutes.
• Place the toast squares on a baking sheet. Lay a few slices of pears in a single layer on each toast square. Top each with the crumbled blue cheese. Place under the broiler until the cheese begins to melt, 1 to 2 minutes. Transfer to a platter, garnish each with a sprinkle of the white chocolate shavings, and serve immediately.

STEAK BITES WITH SPICY BLUE CHEESE CREAM

Steps:

• Heat a heavy-bottomed skillet over medium-high heat.
• Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
• Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
• Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.

CHEESE BITES (TOTALLY ADDICTIVE)

Steps:

• Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
• Roll dough into 1 inch balls and place on an un-greased baking sheet.
• If using olives, form each ball around 1 olive.
• If using pecans, press 1 pecan half onto each ball.
• Can bake them right now (see instructions below) or freeze for later.
• Place in trays in freezer for 30 minutes.
• Remove from freezer and place in freezer bags or container.
• Seal and freeze.
• Can bake them straight from freezer.
• Preheat oven to 425°F.
• Place cheese balls 3 inches apart on an un-greased baking sheet.
• Bake 15-17 minutes if frozen, 13-15 minutes if thawed.

BLUE CHEESE BITES

Steps:

• 1. Cut the biscuits into quarters and arrange in an 8-in. round baking pan.
• 2. Melt together the butter and the blue cheese, stirring constantly.
• 3. Pour mixture over the biscuit pieces, coating them well.
• 4. Bake at 400 degrees for 12-15 minutes until golden brown. Serve hot. Makes 40.

BAKED BLUE CHEESE BITES

Steps:

• Preheat oven to 325°. Beat cheese and butter until blended. Add flour and pecans; mix until a dough forms. Shape into 24 balls. Place on an ungreased baking sheet. Bake until bottoms are lightly browned, 14-16 minutes. Serve warm.

SPICY CHEESE BITES

Steps:

• Sift the flour and a little salt into a bowl. Set a non-stick pan on the heat with 150ml cold water and the chopped butter. Bring to the boil, stirring until the butter melts. Tip in all the flour and, using a wooden spoon, beat hard until the mix becomes smooth and starts to leave the side of the pan.
• Remove from the heat, beat in the gruyère and half the parmesan and cool for 5 mins. Gradually beat in the eggs until you have a smooth, thick, but spoonable mix - you may not need all the egg. Can be set aside now for 2 hrs without chilling.
• When ready to serve, heat the oil in a deep-fat frying pan to around 180C. Using 2 teaspoons scoop up neat dollops and carefully drop into the hot oil. Fry 6-8 dollops a time for 3-4 mins until golden and crisp - dunk the dollops under to brown evenly. Reheat the oil as necessary. Drain on paper towels, sprinkle with the rest of the parmesan. Serve hot.