Mandarin Broccoli Salad Food

MANDARIN BROCCOLI SALAD

Steps:

• For the dressing, combine the eggs, cornstarch, vinegar, salt, sugar, mustard, and water together in a medium saucepan. Whisk well. Bring the mixture to a boil over medium heat, whisking constantly, until it bubbles and thickens - it should be the consistency of pudding (take care not to heat too high or stop whisking or there might be small bits of cooked egg in the mixture).
• Remove from heat and let cool 10 minutes. Stir in the yogurt or mayonnaise and let cool completely.
• Toss all the salad ingredients together in a large bowl. Stir in the dressing and toss lightly until all the ingredients are covered with dressing.
• Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours before serving.

MANDARIN BROCCOLI SALAD

Steps:

• Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.

MANDARIN BROCCOLI SALAD

Steps:

• Whisk together mayonnaise, sugar, and vinegar in a small bowl.
• Combine broccoli, red onion, oranges, and craisins in a large bowl. Add the dressing and toss to coat.
• Cover and refrigerate for at least 1 hour.
• Add pecans or almonds just before serving.

FRESH BROCCOLI/MANDARIN SALAD

Steps:

• In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg and yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in mayonnaise and butter. Cool to room temperature without stirring. Chill., In a large salad bowl, combine the broccoli, mushrooms, onion, oranges, bacon, almonds and raisins. Pour dressing over salad; toss to coat. Store in refrigerator.

BROCCOLI MANDARIN SALAD

Steps:

• For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
• Add vinegar and water and cook slowly until it is thickened.
• Remove from heat and stir in mayonnaise.
• Cool.
• For the salad marinate broccoli in dressing for several hours.
• Add remaining ingredients and toss well.

BROCCOLI & MANDARIN SALAD

Steps:

• In a large bowl; toss broccoli, cauliflower, mandarins, raisins, sunflower seeds, bacon bits, onion and almonds together.
• Dressing: In a small bowl; mix vinegar, sugar and mayonnaise together.
• Pour dressing over salad 1 hour before serving and gently toss.

BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS

Steps:

• Chop the broccoli into bite-sized florets.
• Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
• In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
• Pour over broccoli mixture and toss to coat.
• Best if made a day ahead.

BEST BROCCOLI SALAD

Steps:

• Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
• Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.

BROCCOLI BUFFET SALAD

Steps:

• In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
• In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.