GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 20m
Number Of Ingredients 4
Steps:
- 1. Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.
- 2. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- 3. Melt butter in medium skillet over medium heat.
- 4. Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.
BAKED HAM STEAK WITH BROWN SUGAR GLAZE
The sweet brown sugar glaze helps cut the saltiness of the ham and gives it a nice spicy-sweet crust at the same time.
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.
Nutrition Facts :
PINEAPPLE GLAZED HAM STEAKS
Categories Dinner Recipes Pork + Beef Recipes Poultry Recipes
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Line a baking sheet with aluminum foil.
- Place the ham steaks on the lined sheet and arrange pineapples rings over top.
- In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks.
- Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.
Nutrition Facts : Serving Size 1/6th of recipe Calories
PERFECT GLAZE FOR HAM STEAKS
I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!
Provided by SueBelcher
Categories Ham
Time 25m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Wisk water and cornstartch together in a medium size bowl to prevent splashing.
- Add brown sugar, maple syrup, honey, and salt and stir until blended.
- Pour over ham steak and bake for 20 minutes.
- Slice ham, and spoon glaze from the bottom of the pan over slices.
Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2
BROWN SUGAR HAM STEAK
Brown Sugar Ham Steak that's rich, sweet, and oven-baked. This recipe is so easy you don't have to wait for the holidays to enjoy brown sugar ham.
Provided by Sabrina Snyder
Categories Dinner
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees and line a 9x13 baking pan with foil.
- Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak.
- Sprinkle the brown sugar over the top of the ham steak.
- Bake for 30-35 minutes until the ham is browned.
Nutrition Facts : Calories 322 kcal, Carbohydrate 18 g, Protein 30 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 1925 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
ZESTY HAM STEAKS ON THE GRILL
A delicious glaze for grilled ham.
Provided by Lea Ann Brown
Categories Breakfast Recipes
Number Of Ingredients 4
Steps:
- In a small saucepan mix together brown sugar, horseradish and lemon juice.
- Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended.
- Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 - 5 minutes per side.
- Using a brush, baste both sides of ham with the glaze often. Grill over medium-hot until heated through and well glazed.
- Cut into portions and serve immediately.
Nutrition Facts : Calories 360 kcal, Carbohydrate 57 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 1539 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 3 g, ServingSize 1 serving
HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Provided by lazyme
Categories Ham
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
Nutrition Facts : Calories 279.4, Fat 10, SaturatedFat 5.1, Cholesterol 60, Sodium 1320, Carbohydrate 27.9, Sugar 26.9, Protein 19.6
HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
Provided by Wendy Popp
Categories Fruit Juice Citrus Pork Sauté Quick & Easy Lime Ham Winter Bon Appétit Virginia
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
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HAM STEAK WITH BROWN SUGAR GLAZE - RECIPES | BLUE …
From bluejeanchef.com
Cuisine AmericanTotal Time 30 minsCategory EntréesCalories 773 per serving
- Combine the brown sugar, maple syrup, apple cider vinegar, Dijon mustard and freshly ground black pepper in a small bowl and whisk together.
- Toss the pineapple cubes with some of the brown sugar glaze. Transfer the pineapple to the air fryer basket and air-fry at 400ºF for 8 minutes, shaking the basket a few times during the cooking process. Transfer the pineapple to a plate and cover it with aluminum foil to keep warm.
- If the ham steak is too large for the air fryer, cut it in half. Brush both sides of the ham steak with the brown sugar glaze and transfer it to the air fryer basket (overlap the halves slightly if necessary). Air-fry the ham at 380°F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Flip the steak over halfway through the cooking process.
TO-DIE-FOR BROWN SUGAR GLAZE HAM STEAK RECIPE - …
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4.5/5 (360)Servings 4Cuisine HamTotal Time 25 mins
- Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
- Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.
HAM STEAK WITH BROWN SUGAR GLAZE - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 15 minsCategory Brunch, Lunch or DinnerCalories 461 per serving
- Melt butter in a large skillet over medium heat. Add the ham steak to the skillet and cook in the butter until lightly browned (about 3-4 minutes per side). Remove ham to a plate and loosely cover with foil to keep warm.
- In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Pour the glaze over the ham steak just before serving.
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Servings 4Total Time 20 minsCategory Main CourseCalories 218 per serving
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HAM STEAK WITH BROWN SUGAR AND LIME GLAZE - BON APPETIT
From bonappetit.com
5/5 (1)Servings 2
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
GLAZED GRILLED HAM STEAK - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.6/5 (27)Total Time 15 minsCategory Main CourseCalories 381 per serving
- Preheat grill on medium with a surface temperature of 400° to 450°. Clean and oil grates very well.
- Rinse the ham under running water. Pat dry with a paper towel and trim any trim-able fat. Cut the steak in half for easier handling.
- Mix glaze in a small microwave-safe bowl. Mix well. Microwave for 10 seconds on high, mix again then 10 seconds more on high. This should become liquid. Do a few more seconds if you need to.
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