Subways Sweet Onion Sauce Food

SUBWAY'S SWEET ONION SAUCE

Steps:

• In a small pot, whisk together all ingredients over medium high heat - allow to bring to a boil while whisking constantly.
• Reduce heat to low and simmer, stirring until thickened - around 5 minutes.
• Allow to cool in the refrigerator overnight.
• This sauce keeps indefinitely if stored in a sealed jar in the fridge.

SUBWAY SWEET ONION SAUCE (COPYCAT)

Steps:

• WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
• BRING mixture to a boiling while whisking constantly.
• REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
• ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
• SERVE as a dressing for sandwiches or salads and enjoy!

SWEET ONION SAUCE {SUBWAY COPYCAT RECIPE}

Steps:

• Whisk all of the ingredients together in a small saucepan.
• Bring to a boil over medium-high heat, whisking often to prevent burning.
• Reduce the heat to low and simmer until thickened, about 5 minutes. Ensure to whisk frequently.
• Allow to cool completely, then transfer to an airtight container and label.
• Store in the refrigerator and use within 4 weeks, or freeze for longer storage.

SUBWAY'S SWEET ONION SAUCE (LOW SUGAR)

Steps:

• Combine all ingredients in a microwave safe bowl.
• Whisk until smooth.
• Microwave on high for a minute and a half, stirring every thirty seconds.
• Makes about 2/3 cup.

SUBWAY SWEET ONION SAUCE

Steps:

• Combine all ingredients in a small microwave-safe bowl.
• Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on high until mixture boils rapidly.
• Whisk well, cover and cool.
• Alternatively, bring to a boil on top of stove.