More about "buenos aires menu food"
10 FOODS TO TRY IN BUENOS AIRES - TRIPSAVVY
From tripsavvy.com
Estimated Reading Time 6 mins
- Empanadas. The most famous Argentine snack, appetizer, or meal (depending on how many you’re eating), empanadas are plump bread packets full of meat, vegetables, or cheese.
- Bife de Chorizo. Argentina is known for beef and its strong asado (barbecue) culture. Bife de Chorizo is the king of meat cuts in Buenos Aires. Better known as “sirloin steak” in English, it arrives massive and juicy on your plate at parillas (the word for both grill and restaurant), with some fat around the edges for a little extra flavor.
- Mate. The great equalizer, everyone in Buenos Aires drinks mate. Loving mate is somehow woven into the DNA of Argentines, and the caffeine high it gives its drinkers is the reason why Buenos Aires is known for late-night nightlife.
- Dulce de Leche. Ubiquitous in Argentine desserts, dulce de leche is that gooey caramel-colored jam that tastes like mellow toffee, which overpowers your tastes buds in an avalanche of sugar.
- 25 Vegetable Salad. The cuisine of Buenos Aires can be meat-centric, but in recent years it’s veered more and more into vegetarian terrain, with lots of creative offerings popping up in the city.
- Pizza. Other than their meat, Argentines are most proud of their pizza. Usually more bready than other pizzas with a huge slathering of cheese, only a bit of tomato sauce, and a few whole green olives symmetrically placed atop, the best Argentine-style pizza is also the greasiest.
- Tartas. Essentially a savory pie, tartas have a cream and egg base with vegetables. Typical flavors include squash, cheesy broccoli, and zucchini. Soft and fluffy inside with a firm crust outside, the two textures combine for a satisfying bite.
- Ice Cream. An influx of gelato homesick Italian immigrants started developing the ice cream scene in Buenos Aires in the 19th century. Today, Buenos Aires is regarded as a bastion of creamy goodness and National Geographic even named Cadore one of the top 10 ice cream parlors in the world.
- Choripan. Choripan is to Buenos Aires what hot dogs are to New York. Choripan, loving called “chori” by most portenos (those born and raised in Buenos Aires) is an Argentine chorizo sausage stuffed into a bun, generally served with chimichurri sauce on the side or heaped on top for a garlic and parsley kick.
- Medialunas. These are not croissants. They are their own thing. Usually enjoyed with café con leche (coffee with milk), Argentines eat these for breakfast or during tea time, generally while slowly drinking their coffee and reading the paper.
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