Taco Bags Food
TACO IN A BAG
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g
TACO IN A BAG
Also calling a walking taco, these are super simple to put together and everyone loves them.
Provided by Merry Kuchle
Categories Snacks
Time 5m
Number Of Ingredients 7
Steps:
- Open Doritos bag and crunch up the chips a bit.
- Add chili and toppings. Grab a fork and enjoy.
Nutrition Facts : Calories 316 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize bag, Sodium 604 grams sodium, Sugar 8 grams sugar
TACO IN A BAG
Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
- Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
TACO IN A BAG
Make and share this Taco in a Bag recipe from Food.com.
Provided by VO714
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger with the southwestern seasoning; drain.
- Open the chips bags.
- Add into each bag:.
- 2 tablespoons meat.
- 2 tablespoons lettuce.
- 2 tablespoons tomato.
- 1 pinch onion.
- 2 tablespoon salsa.
- Serve with a plastic spoon and cheer for the Washington Demons!
- This recipe can easily be expanded from 6 to sixty.
Nutrition Facts : Calories 299.9, Fat 18.1, SaturatedFat 9.1, Cholesterol 74.8, Sodium 873.2, Carbohydrate 10.1, Fiber 1.9, Sugar 3.6, Protein 24.8
TACO BAGS
Great for kids and adults alike! (Not sure of prep time-depends on if you already have the chili or taco meat prepared).
Provided by Anita Harris
Categories Lunch/Snacks
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Open bags of Fritos.
- Layer rest of ingredients in order given over the chips in the bag.
- Serve with a fork or spoon.
Nutrition Facts : Calories 177.2, Fat 11.8, SaturatedFat 6.5, Cholesterol 32.8, Sodium 514.8, Carbohydrate 11.7, Fiber 3.9, Sugar 1.6, Protein 8
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