Chicken Bacon Swiss Braid Food

BACON & SWISS CHICKEN SANDWICHES

Steps:

• In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

CHICKEN BACON SWISS BRAID

Steps:

• Preheat oven to 350 degrees.
• Use 2 quart bowl, mix all ingredients well except for egg white and crescent rolls; stir by hand.
• Roll out crescent rolls onto cookie baking sheet; do not separate.
• Seal seams.
• Using a pizza cutter, cut crescents into strips (starting on longest sides of cookie sheet, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long).
• Spread chicken mixture down the center of the crescents.
• Starting at one end, lift one strip of dough; twist one turn and lay across the top of the filling.
• Repeat, alternating strips of dough to form a braid.
• Fold the bottom edges of the dough up at the ends of braid.
• Brush top of dough with a lightly beaten egg white, if desired.
• Bake 25-30 minutes or until golden brown; cover with foil when baking or crust becomes too brown.
• (Note: You can use 2 cans of the larger big and flaky crescent rolls (6 sections instead of eight) and make 2 smaller braids instead of one large braid (one can per braid) and it works fine. You use 1/2 of the chicken mixture for each braid).

GRILLED BACON & SWISS CHICKEN BURGER

Steps:

• Place marinade ingredients in blender and mix until well combined. The mixture will look milky in colour when blended.
• Place chicken in glass 9 x 13 pan and marinate 4 - 6 hours in refrigerator.
• Drain and discard marinade.
• Grill breasts on BBQ over medium high heat about 5 minutes per side or until no pink remains.
• Reduce heat to low, top with bacon and Swiss cheese and allow to melt.
• Place on toasted buns with tomato and any other toppings you desire.

CREAMY BACON HASSELBACK CHICKEN RECIPE BY TASTY

Steps:

• Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
• Cook the bacon over a medium heat until it starts to get crispy.
• Preheat the oven to 350°F (180°C).
• Stir in the spring onions and cook for another minute or so.
• Add the cream cheese and cook until melted.
• Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
• Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
• Enjoy!

SWISS CHICKEN BAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
• Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

BACON-CHICKEN SANDWICHES

Steps:

• Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.