Weight Watchers Chocolate Cupcakes Recipe 425 Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

WEIGHT WATCHERS CHOCOLATE CUPCAKES



Weight Watchers Chocolate Cupcakes image

When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was "right!". There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn't know the truth and I'm not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!

Provided by Lady Dancer

Categories     Dessert

Time 45m

Yield 18 cupcakes

Number Of Ingredients 3

1 (15 ounce) can pumpkin
18 ounces devil's food cake mix
1/4-1/2 cup water

Steps:

  • Mix all together by hand or you may use a mixer.
  • Bake at 350°F in mini muffin tins for 30-35 minutes.

Nutrition Facts : Calories 127.7, Fat 4.5, SaturatedFat 0.9, Sodium 234.6, Carbohydrate 22.3, Fiber 0.8, Sugar 11.2, Protein 1.9

WEIGHT WATCHERS CHOCOLATE CUPCAKES RECIPE - (4.2/5)



Weight Watchers Chocolate Cupcakes Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 3

1 (15-ounce) can pumpkin
1 (18-ounce) package devil's food cake mix
1 ⁄4 to 1/2 cup water

Steps:

  • Mix pumpkin, cake mix, and water together by hand or you may use a mixer. Start with 1/4 cup water and increase gradually if needed to reach a batter consistency. Bake at 350°F in mini muffin tins for 30 to 35 minutes. Per serving: 5 SmartPoints; 4 PointsPlus; 3 POINTS (old)

RASPBERRY CHOCOLATE CUPCAKES - WEIGHT WATCHERS®



Raspberry Chocolate Cupcakes - Weight Watchers® image

Adapted from Weight Watchers® Quick Italian Favorites - they callled them "tortes" to be fancy but they look like cupcakes to me. Only 4 FLEX points per serving for these gooey treats. And did I mention QUICK?

Provided by SusieQusie

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 14

cooking spray
2 tablespoons unsweetened Dutch-processed cocoa powder
1/4 cup unsalted butter
1/4 cup seedless raspberry preserves (sugar-free, such as Dickinson's)
1/4 cup fat-free half-and-half
1/2 cup unsweetened Dutch-processed cocoa powder
3/4 cup granulated sugar (or Splenda for baking)
3/4 cup egg substitute
1/4 cup all-purpose flour
1 teaspoon vanilla extract
3 tablespoons non-fat fudge sauce (or use my No Guilt Hot Fudge Sauce)
2 1/2 tablespoons seedless raspberry preserves
1 1/2 teaspoons water
1 1/2 tablespoons powdered sugar

Steps:

  • Preheat oven to 450°.
  • Coat 9 muffin cups with cooking spray, and dust with 2 tablespoons cocoa. Set aside.
  • Melt butter in a small saucepan over low heat.
  • Add 1/4 cup preserves and the half-and-half, stirring with a whisk until preserves melt.
  • Remove from heat; add 1/2 cup cocoa, stirring until smooth.
  • Combine granulated sugar and egg substitute in medium bowl; beat with a mixer at high speed until mixture ribbons; about 5 minutes.
  • Gradually add chocolate mixture to egg mixture, beating until smooth.
  • Add flour, beating until blended. Stir in vanilla.
  • Divide batter evenly among prepared muffin cups. Spoon 1 teaspoon fudge topping into center of each torte.
  • Bake at 450° for 8 to 10 minutes or until edges are set and center is soft.
  • Cool 2 minutes. Run a thin, flexible knife around edge of each muffin cup. Carefully invert onto a baking sheet; transfer to dessert plates.
  • Combine 2-1/2 tablespoons preserves and 1-1/2 teaspoons water in a small microwave-safe bowl. Microwave at HIGH 20 seconds or until preserves melt; stir until smooth.
  • Drizzle 1 teaspoon raspberry sauce over each cupcake; dust each with 1/2 teaspoon powdered sugar.

Nutrition Facts : Calories 196.3, Fat 6.1, SaturatedFat 3.8, Cholesterol 13.9, Sodium 56.5, Carbohydrate 35.1, Fiber 2.2, Sugar 25.9, Protein 3.8

More about "weight watchers chocolate cupcakes recipe 425 food"

VANILLA CUPCAKES DRIZZLED WITH CHOCOLATE | RECIPES
Web Cook 25 min Serves 12 Difficulty Easy This recipe is truly a great dessert that you should add to your collection. These cupcakes are lightened up …
From weightwatchers.com
Servings 12
Total Time 35 mins
Category Snacks,Dessert
  • Preheat oven to 350°F. Line a 12-hole muffin pan with cupcake liners or coat pan with cooking spray.
  • In a medium bowl, sift together flour, baking powder, baking soda and salt; set aside. With an electric mixer on medium speed, cream together butter, sugar and vanilla until light and fluffy. Add eggs and yogurt; beat until well-combined. Reduce mixer to low and alternating in batches, add a little flour mixture and a little milk, until batter is fully blended; beat on high for 30 seconds.
  • Spoon batter into muffin tins about 3/4s full. Bake until tops are slightly golden and a toothpick inserted in center of a muffin comes out clean, about 18 to 23 minutes. Place pan on a wire rack for 2 minutes and then remove cupcakes from pan to cool completely.
  • Meanwhile, to make icing, using a double-boiler or a small heavy pot over a very low flame, melt chocolate completely, stirring constantly, so it doesn’t burn. When chocolate is completely melted, whisk in hot water and combine well; drizzle over cupcakes. Yields 1 muffin per serving.


SUPER MOIST LOW FAT CHOCOLATE CUPCAKES WITH …
Web Oct 14, 2011 Skinnytaste > Baked Breads and Cakes > Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze Super Moist Low Fat …
From skinnytaste.com
4.6/5 (8)
Total Time 1 hr
Category Dessert
Calories 105 per serving
  • Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean.


CHOCOLATE-FILLED MINI VANILLA CUPCAKES | HEALTHY …
Web Preheat oven to 350°F. Line 48 mini muffin cups with paper liners. To make cupcakes, beat together cake mix, water, applesauce and eggs at low …
From weightwatchers.com
Cuisine American, Canadian
Category Dessert
Servings 48
Total Time 33 mins


WEIGHT WATCHERS APPROVED VANILLA CUPCAKES - FOOD WINE SUNSHINE
Web Jan 25, 2016 Looking for a sweet treat without the guilt? These Low Calorie Vanilla Cupcakes are Weight Watchers approved and absolutely delicious…you won’t miss the …
From foodwinesunshine.com


HEALTHY CHOCOLATE CUPCAKES (WEIGHT WATCHERS FRIENDLY) - LIVE EAT …
Web Oct 23, 2019 Stir: Stir together cake mix, pumpkin, and water. then pour into greased and floured pan. Pour: Line a muffin tin with cupcake liners. Pour in batter about ¾ full. …
From liveeatlearn.com


WW VANILLA SPRINKLE CUPCAKES | HEALTHY RECIPES | WW CANADA
Web Instructions Preheat oven to 350°F. Lightly coat 2 holes of a nonstick standard muffin pan with nonstick cooking spray (or use cupcake liners). In a small bowl, whisk together …
From weightwatchers.com


WEIGHT WATCHERS CUPCAKES - BEST WW RECIPE - KIMSPIRED DIY
Web Preheat the oven to 375 F and spray muffin tins with oil if not using cupcake wrappers In a medium mixing bowl whisk dry ingredients – coconut flour, shredded carrots, cinnamon, …
From kimspireddiy.com


WHAT I EAT IN A DAY TO LOSE WEIGHT | CHOCOLATE CUPCAKES | WEIGHT …
Web Jul 14, 2020 Welcome to my channel! My name is Megan and I hope you stick around! Let's become friends: Personal Instagram: @Megashli Weight watchers Instagram: …
From youtube.com


WEIGHT WATCHERS CHOCOLATE PUMPKIN CUPCAKES - NESTING LANE
Web Oct 26, 2020 An easy 3 ingredient dessert! These mini cupcakes will cure your chocolate craving! The points are a bit high for a mini cupcake, but sometimes you just need it …
From nestinglane.com


CHOCOLATE CHERRY CUPCAKE BITES | HEALTHY RECIPES | WW …
Web Instructions Preheat oven to 350°F. Coat two 24-hole mini muffin pans with cooking spray. In a medium bowl, make the frosting: Mix together 1 cup of cake mix, 2 tablespoons of apple butter, water and 2 teaspoons of …
From weightwatchers.com


THE BEST WEIGHT WATCHERS RECIPE - KIMSPIRED DIY
Web Heat oven 350ºF. Chop 1/2 cup nuts. In a mixing bowl combine the cake mix and Greek yogurt to form a cake batter. Stir in chopped nuts and 3/4 cup marshmallows. Spoon into a greased cupcake pan Bake 20 to 25 …
From kimspireddiy.com


DELICIOUS WEIGHT WATCHERS CUPCAKE RECIPES - FOOD …
Web May 5, 2016 Enjoy! 8 Weight Watchers Cupcake Recipes Instant Pot Cupcakes | 6 WW Points These Weight Watchers Instant Pot cupcakes are quick, easy, and delicious. Oven directions and Weight Watchers …
From kellystilwell.com


WW MINI CHOCOLATE CUPCAKES WITH SPARKLY WHIPPED TOPPING
Web Instructions Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners). In a small bowl, whisk together …
From weightwatchers.com


WHITE-FROSTED CUPCAKES | RECIPES | WW USA
Web Instructions Preheat oven to 350°F (175°C). Line 24 cupcake cups with paper liners or coat with cooking spray. Beat cake mix, water, applesauce and egg substitute together for 2 minutes at medium speed. Pour batter …
From weightwatchers.com


VANILLA CUPCAKES | HEALTHY RECIPE | WW AUSTRALIA - WEIGHTWATCHERS
Web Preheat oven to 180°C or 160°C fan forced. Line two 12-hole (2-tablespoon/40ml capacity) patty cake tins with paper cases. Using electric beaters, beat 125g spread, caster sugar …
From weightwatchers.com


WEIGHT WATCHERS CUPCAKE BITES RECIPE - MIDLIFE …
Web Aug 17, 2020 Instructions. First we need to spray a mini muffin pan with non-stick spray and preheat the oven to 350℉. Next, put the ice cream in a large bowl and let it melt a little bit. Add the flour and stir until everything …
From midlifehealthyliving.com


TOP 20 WW CHOCOLATE RECIPES OF 2020 | WW USA - WEIGHTWATCHERS
Web Dec 21, 2020 For thousands of WW members, chocolate chip cookies really hit the sweet spot in 2020. Four variations on this classic confection ranked among the year’s top 20 …
From weightwatchers.com


CRAZY ABOUT CHOCOLATE | WW CANADA
Web Jun 30, 2023 Chocolate is the stuff of hopes and dreams — think "Charlie and the Chocolate Factory." It is something that we look to when out tastes are for deep, rich …
From weightwatchers.com


CHOCOLATE HALLOWEEN CUPCAKES | RECIPES | WW USA
Web Cooking spray 2 spray (s) All-purpose flour 2 ½ cup (s) Splenda No Calorie sweetener packets 2 cup (s) Unsweetened cocoa powder 1 cup (s) Cornstarch ½ cup (s) Baking soda 1 tsp Table salt 1 tsp Regular liquid …
From weightwatchers.com


VALENTINE'S CUPCAKES | HEALTHY RECIPES | WW CANADA
Web Preheat oven to 350°F. Lightly coat 2 holes of a nonstick standard muffin pan with nonstick cooking spray (or use cupcake liners). In a small bowl, whisk together cake mix, egg, …
From weightwatchers.com


NECTARINES WITH RICOTTA AND NUTS | HEALTHY RECIPES | WW CANADA
Web Instructions. Preheat oven to 425°F. Line medium baking sheet with parchment paper. Place nectarines, cut side up, on baking sheet. Roast until heated through and caramelized on …
From weightwatchers.com


Related Search