THE BEST FRIED RAVIOLI
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
Provided by LittleMissCook
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
FRIED RAVIOLI
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. "I like to garnish them with extra parsley for a nice look."-Lee Server, Catonsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain and pat dry. , In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
Nutrition Facts : Calories 19 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FRIED RAVIOLI
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
FRIED RAVIOLI
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
Provided by Giada De Laurentiis
Categories appetizer,cheese,dinner,pasta
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325ºF.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
AIR FRYER RAVIOLI
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
- Place as many ravioli in the air fryer basket as you can without overlapping them.
- Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 45.6 g, Cholesterol 107.6 mg, Fat 13.4 g, Fiber 5 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 692.4 mg, Sugar 10 g
FRIED RAVIOLI POPS WITH PESTO DIP
This recipe is sponsored by Target. For this kid-friendly meal, store-bought cheese ravioli are coated in egg and breadcrumbs, then fried until golden and sprinkled with Parmesan. Insert a lollipop stick into each ravioli, stir homemade pesto into Greek yogurt for dunking and dinner is served!
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the pesto dip: Toast the pine nuts in a small skillet over low heat, stirring occasionally, until golden brown, about 5 minutes.
- Combine the toasted pine nuts, basil, Parmesan and garlic in a food processor. Pulse until roughly chopped. With the motor running, pour the olive oil through the feed tube and process until smooth. If needed, scrape down the sides of the bowl with a rubber spatula and continue processing.
- Transfer the pesto to a small bowl and stir in the yogurt, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and refrigerate if not serving immediately.
- For the ravioli: Place the flour in a shallow bowl. Whisk together the eggs in a second shallow bowl. Place the breadcrumbs in a third shallow bowl.
- Dredge a ravioli in the flour, shake off any excess, then dip it in the eggs. Let any excess egg drip back into the bowl, then immediately coat the ravioli in the breadcrumbs, pressing to adhere them to all sides. Repeat with the remaining ravioli.
- Pour 2 inches of vegetable oil into a large heavy-bottomed pot and set over medium-low heat. Attach a deep-fry thermometer to the side of the pot and heat until the oil reaches 360 degrees F. Line a plate with paper towels.
- Fry the ravioli in batches, turning them as needed, until golden brown and crispy, 1 to 2 minutes total. Transfer to the paper towel-lined plate with a slotted spoon. Return the oil to 360 degrees F between each batch.
- Once the ravioli have cooled slightly, insert a lollipop stick into each ravioli. Sprinkle them with Parmesan. Serve the ravioli pops with the pesto dip.
RACHEL'S FRIED RAVIOLI
Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite.
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 24 raviolis, 24 serving(s)
Number Of Ingredients 9
Steps:
- Coat the raviolis in batter, drip off the excess, then coat in the breading.
- Fry in the olive oil (I only needed a little bit to do a whole batch), about 2-3 minutes on each side, blot on paper towels.
- Shake some parmesan cheese or queso cotija on them.
- Serve with salsa and/or marinara sauce for dipping.
- NOTE: When frying, the raviolis may show thermal expansion if there's more air than cheese in there if you used storebought. This is totally normal; just fry it as usual though it may be harder to shallow fry in a pan like how I do. But don't pop it because the cheese will get everywhere and make a total mess.
More about "fried ravioli food"
BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI
From delish.com
Total Time 15 mins
- Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
FRIED RAVIOLI RECIPE (EASY) | KITCHN
From thekitchn.com
FRIED RAVIOLI RECIPE | MYRECIPES
From myrecipes.com
FRIED RAVIOLI - SHORE LUNCH
From shorelunch.com
FRIED RAVIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE | TWO FRIED RAVIOLI RECIPES FOR YOUR AUTOFRY
From blog.mtiproducts.com
PERFECT FRIED RAVIOLI | OVEN-BAKED, AIR FRYER, OR PAN-FRIED
From thewickednoodle.com
FRIED RAVIOLI - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CRISPY FRIED RAVIOLI WITH SPICY TOMATO DIP - NICKY'S ...
From kitchensanctuary.com
EASY FRIED RAVIOLI - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
HOW TO MAKE FRIED RAVIOLI WITH FROZEN RAVIOLI | FAMILY CUISINE
From familycuisine.net
BEST SCRUMPTIOUS RAVIOLI RECIPES RECIPES, NEWS, TIPS AND ...
From foodnetwork.ca
QUICK ANSWER: HOW TO MAKE FRIED RAVIOLI FROM FROZEN ...
From montalvospirits.com
FRIED RAVIOLI WITH THREE DIPPING SAUCES APPETIZER
From inspiredbycharm.com
FRIED RAVIOLI: ITALIAN RECIPE | SANPELLEGRINO
From sanpellegrino.com
FRIED RAVIOLI - MY FOOD AND FAMILY
From myfoodandfamily.com
CRISPY FRIED RAVIOLI - THE CHUNKY CHEF
From thechunkychef.com
FRIED RAVIOLI RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
FRIED RAVIOLI - I AM HOMESTEADER
From iamhomesteader.com
FRIED RAVIOLI - FOOD NETWORK
From foodnetwork.co.uk
FRIED RAVIOLI NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PAN FRIED RAVIOLI WITH BASIL, PARMESAN CHEESE AND MARINARA ...
From more.ctv.ca
FRIED RAVIOLI | GIADZY
From giadzy.com
AIR FRIED RAVIOLI - A CEDAR SPOON
From acedarspoon.com
FRIED RAVIOLI APPETIZERS - BIGOVEN.COM
From bigoven.com
FRIED RAVIOLI - MYGREATRECIPES
From mygreatrecipes.com
OVEN FRIED RAVIOLI RECIPE - FOOD FANATIC
From foodfanatic.com
FRIED RAVIOLI RECIPE - SANPELLEGRINO SPARKLING FRUIT …
From sanpellegrinofruitbeverages.com
FRIED RAVIOLI RECIPE - RECIPES.NET
From recipes.net
FRIED RAVIOLI - ANNE TRAVEL FOODIE
From annetravelfoodie.com
FRIED RAVIOLI - DINNER AT THE ZOO
From dinneratthezoo.com
AIR FRIED RAVIOLI - WELLNESS BY KAY
From wellnessbykay.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
CRISPY FRIED RAVIOLI - ARMANINO
From armaninofoods.com
FRIED RAVIOLI : RECIPES : COOKING CHANNEL RECIPE | GIADA ...
From cookingchanneltv.com
FRIED RAVIOLI RECIPE - MOM ON TIMEOUT
From momontimeout.com
FRIED RAVIOLI RECIPE - SANPELLEGRINO SPARKLING FRUIT BEVERAGES
From sanpellegrinofruitbeverages.com
CRISPY DEEP FRIED RAVIOLI + VIDEO | KEVIN IS COOKING
From keviniscooking.com
AIR FRYER FROZEN TOASTED RAVIOLI - TROP ROCKIN
From troprockin.com
CRISPY FRIED RAVIOLI - SIMPLY HOME COOKED
From simplyhomecooked.com
FRIED RAVIOLI - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love