CLASSIC STREUSEL TOPPING
This classic streusel topping can be used to top pies, muffins, cakes, and sweet breads. Streusel topping is an easy way to elevate many simple baked goods!
Provided by Bettie
Categories Components
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt.
- Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it is the texture of coarse meal. You do not want it to become a cohesive dough.
- Use to top muffins, coffee cakes, or in place of a top crust on a pie. This streusel topping can be made in advance and kept in an airtight container in the refrigerator for 3 days prior to using as a topping.
HOW TO MAKE GREAT STREUSEL TOPPING IN THE FOOD PROCESSOR
A foolproof step-by-step guide to making great streusel for pies, cakes, quick breads and muffins.
Provided by Katie Workman
Categories Dessert
Time 8m
Number Of Ingredients 7
Steps:
- Place the granulated sugar, brown sugar, flour, cinnamon, ginger and salt into the bowl of a food processor. Pulse to combine.
- Add the cut up chilled butter. Pulse until it becomes nubby but don't let the motor run-you want it to be bumpy, not to come together into a paste.
- Now, go top your pie (or muffins or crisp or bread or cake) with your streusel crumb topping!
Nutrition Facts : Calories 151 kcal, Carbohydrate 17 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 119 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
STREUSEL
Steps:
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
STREUSEL TOPPING RECIPE
Learn how to make streusel (aka crumble topping) very easily with a few ingredients you have on hand. Follow the simple steps and see how to use it whenever you want.
Provided by Irina
Categories Quick bread
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F/150 degrees C. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Optionally add spices and mix. Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. The texture will look like wet "sand."
- Try to "sand" the dough quickly not to heat the butter. Crumbling the dough with fingers makes the butter crumb less uniform and delicious. Alternatively, you can mix the crumble dough in a food processor or a stand mixer fitted with the paddle attachment. Or you can work all the ingredients with a rubber spatula, a fork, or a pastry blender. Then use a unique tool - spaetzle maker - or spider skimmer with large holes to grate the streusel dough. Drop the filaments on the baking sheet and spread them out. Or form a dough ball and chill it in the refrigerator for 1 to 2 hours. Then grate the dough using a grater with large holes. This version gives the dough a thicker consistency.
- Spread the crumbles on a baking sheet lined with parchment paper and bake for 20 to 25 minutes or until the desired color. Let cool. Or sprinkle the crumble topping on top of muffins, cake, tart, pie, etc., and bake as directed in the recipe.
Nutrition Facts : ServingSize 1 muffin topping, Calories 70 calories, Sugar 3.4 g, Sodium 20 mg, Fat 4.8 g, SaturatedFat 1.9 g, Carbohydrate 6.4 g, Fiber 0.4 g, Protein 0.9 g, Cholesterol 7 mg
CARAMELISED APPLE CAKE WITH STREUSEL TOPPING
This moist cake with a crunchy nut topping is sure to become a teatime favourite
Provided by Good Food team
Categories Afternoon tea, Treat
Time 2h
Number Of Ingredients 14
Steps:
- Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to melt. Add apples, then cook for about 5 mins, until nicely browned and the sauce is a rich caramel. Leave to cool.
- While the apples cool, make the topping. In a food processor or using the tips of your fingers, rub together flour, 85g sugar, cinnamon and cold butter until the mixture is crumbly and only pea-size pieces of butter remain. Stir in 2 tbsp of hazelnuts. Set aside in a cool place.
- Heat oven to 180C/160C fan/gas 4. To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking powder, cinnamon and milk in two goes, alternating between dry and wet ingredients. When the mixture is well combined, stir through the apples.
- Grease a 20cm cake tin with removable base and line the base with a circle of baking paper. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Scatter with the remaining 1 tbsp demerara sugar and hazelnuts. Cook in the oven for 50 mins-1 hr or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 mins, then turn out onto a baking rack, remove paper and cool.
Nutrition Facts : Calories 464 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
STREUSEL TOPPING FOR PIES ETC..
Make and share this Streusel Topping for Pies Etc.. recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
- Bake on cookie sheet at 350* for 5 minutes.
- Cool 5 minutes.
- Sprinkle streusel over pie.
Nutrition Facts : Calories 1044.5, Fat 55, SaturatedFat 34.2, Cholesterol 142.5, Sodium 385.6, Carbohydrate 127.8, Fiber 3.2, Sugar 44.7, Protein 11.7
STREUSEL TOPPING
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Provided by grandma2969
Categories Dessert
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- mix all ingredients until crumbly -- .
Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9
STREUSEL TOPPING
Make and share this Streusel Topping recipe from Food.com.
Provided by ferinboberin
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Basically just rub all these ingredients in your hands until it is all mixed and crumbly.
- Use as needed!
Nutrition Facts : Calories 793.2, Fat 48.1, SaturatedFat 19.6, Cholesterol 69.7, Sodium 670, Carbohydrate 84.7, Fiber 6.5, Sugar 46.9, Protein 12
LISA'S STREUSEL TOPPING
Make and share this Lisa's Streusel Topping recipe from Food.com.
Provided by mtgstop
Categories Dessert
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for the butter. Warm butter to room temperature. cut butter into pieces then mix with the rest of the mixture. Use for Apple Crisp.
Nutrition Facts : Calories 842.5, Fat 26.4, SaturatedFat 11.5, Cholesterol 42.4, Sodium 705.1, Carbohydrate 149.2, Fiber 3.2, Sugar 108.3, Protein 6.2
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HOW TO MAKE STREUSEL (CRUMB TOPPING)
From sugarspunrun.com
Ratings 55Calories 154 per servingCategory Dessert
- Drizzle butter over the mixture and use a fork to toss and claw the ingredients together until combined but still clumpy. Don’t over-mix or the streusel will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the flour is completely absorbed.
- Scatter evenly over muffins, pie, or coffee cake before baking. While the baking time may be an extra minute or so due to the added bulk of the streusel, I recommend checking for doneness at the time indicated in the recipe before adding more baking time.
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