Festive Pork Food

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FESTIVE PORK ROAST



Festive Pork Roast image

Make and share this Festive Pork Roast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 1/2 cups dry red wine
2/3 cup firmly packed brown sugar
1/2 cup water
1/2 cup ketchup
1/4 cup vegetable oil
4 garlic cloves, minced
3 tablespoons soy sauce
2 teaspoons curry powder
1 teaspoon ground ginger
1/2 teaspoon pepper
2 (2 1/2-3 lb) boneless pork roast (boneless rolled pork roasts)
4 teaspoons cornstarch
1 1/2 cups water

Steps:

  • Combine the first 10 ingredients in a large shallow dish or a heavy-duty plastic zip-lock freezer bag; add pork.
  • Cover or seal and refrigerate 8 hours, turning occasionally.
  • Note: you may need to divided the marinade between two zip-lock freezer bags and put one roast in each bag.
  • Remove pork from marinade (reserve marinade and add water, if necessary to equal 2 1/2 cups).
  • Place pork on a rack in a roasting pan lined with foil.
  • In a small saucepan, whisk reserved marinade and cornstarch; place pan over med-high heat.
  • Bring to a boil, whisking constantly.
  • Cook, whisking constantly, 2-3 minutes or until thickened.
  • Remove and reserve 1/4 sauce; set remaining sauce in saucepan aside.
  • Broil pork 6 inches from heat for 5 minutes.
  • Pour 1 1/2 cups water into pan.
  • Lower oven temperature to 325°; bake 1 hour and 30 minutes or until meat thermometer reads 155°, basting with reserved 1/4 cup sauce during the last 15 minutes.
  • Remove roast and let stand 10 minutes or until meat thermometer reads 160°.
  • Serve with remaining warm sauce.

Nutrition Facts : Calories 782, Fat 33.7, SaturatedFat 10.6, Cholesterol 243.7, Sodium 713.7, Carbohydrate 25.4, Fiber 0.4, Sugar 21.5, Protein 82

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