CRAB & ARTICHOKE DIP
Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It's so convenient to use the slow cooker to make this recipe-it's a perfect fit for our relaxed friends nights. -Connie McKinney, Marshall, Missouri
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain., In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheeses are melted. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 12g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CRAB AND ARTICHOKE DIP
This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately.
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
HOT CRAB, SPINACH AND ARTICHOKE DIP
Easy hot baked crab, spinach and artichoke dip that you will not be able to stop eating! It's easy to make and tastes fantastic!
Provided by Bake.Eat.Repeat.
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degree F.
- Lightly spray a 9 inch baking dish with cooking spray and set aside.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined.
- Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese. Season with salt and pepper and stir to combine.
- Spread the mixture in the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
- Bake for 20-25 minutes until hot and bubbling. Serve hot.
- Store any leftover dip, covered tightly, in the refrigerator for up to one week.
Nutrition Facts : Calories 344 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1/10 recipe, Sodium 807 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP
This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
- Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
- Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 38.7 g, Cholesterol 94.8 mg, Fat 32 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 13.9 g, Sodium 980.7 mg, Sugar 1.9 g
HOT CRAB & ARTICHOKE DIP
The addition of crabmeat makes this artichoke spread a little more special than most. The recipe proves that great-tasting dishes don't have to take a lot of time to prepare!-Emily Almaguer, x
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, saute leek in oil until tender. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. Remove from the heat; stir in 3/4 cup Gruyere cheese, sour cream and 1/3 cup Asiago cheese., Transfer to a greased 9-in. pie plate; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve with bread.
Nutrition Facts :
HOT CRAB AND ARTICHOKE DIP
Categories Condiment/Spread Dairy Shellfish Vegetable Bake Cocktail Party Buffet Parmesan Crab Artichoke Bell Pepper Winter Jalapeño Gourmet
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cook artichoke hearts according to package instructions, then drain well and finely chop. Cook bell pepper in 1 tablespoon butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 5 minutes. Stir in artichokes and transfer mixture to a bowl.
- Melt remaining 2 tablespoons butter in saucepan over moderately low heat, then add flour and cook roux, stirring, 3 minutes. Add half-and-half in a stream, whisking, and bring to a boil, whisking. Reduce heat and simmer, whisking, 3 minutes.
- Remove from heat and stir in artichoke mixture, scallions, 1/3 cup parmesan, lemon juice, jalapeños, salt, and celery salt. Gently stir in crab. Transfer to a buttered 1 1/2-quart shallow baking dish and sprinkle with remaining parmesan.
- Bake dip in middle of oven until bubbling, 20 to 25 minutes. Serve warm.
OH SO GOOD HOT AND CREAMY LOW FAT CRAB AND ARTICHOKE DIET DIP
Make and share this Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP recipe from Food.com.
Provided by jan007
Categories Lunch/Snacks
Time 1h30m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350' degrees F.
- Coat baking tray with cooking spray.
- Cut top from bread, set top aside.
- Carefully cut out inside loaf in one piece leaving a 1" shell.
- Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
- Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
- Stir in crab, artichokes and onion.
- Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
- Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
- Serve with toasted bread cubes and choice of crackers.
CRAB & ARTICHOKE DIP
I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be asked for the recipe!
Provided by DeeDee
Categories Crab
Time 50m
Yield 1 large casserole
Number Of Ingredients 10
Steps:
- Cream the softened cream cheese and add the mayonnaise and sour cream.
- Mix until smooth.
- Add the remaining ingredients and mix until well blended.
- May be divided into 2 casseroles or makes one big one.
- Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
- Serve with tortilla chips and enjoy.
Nutrition Facts : Calories 2628.2, Fat 178.2, SaturatedFat 104.6, Cholesterol 632.9, Sodium 6884.6, Carbohydrate 120.2, Fiber 37.4, Sugar 36.6, Protein 148.1
HOT ARTICHOKE-CRAB DIP
Provided by Robin Miller : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F.
- In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well.
- Transfer mixture to a shallow baking dish and top with remaining parmesan cheese.
- Bake 10 to 12 minutes, until dip is hot and cheese is golden.
- Serve dip with pita wedges and vegetables on the side (or crackers!).
- In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.
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From maebells.com
Reviews 20Servings 6Cuisine AmericanTotal Time 35 mins
- Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish.
HOT CRAB AND CHEESY ARTICHOKE DIP - CREME DE LA CRUMB
From lecremedelacrumb.com
Reviews 11Category Appetizer, Sauce / CondimentCuisine AmericanTotal Time 30 mins
- In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well.
- Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.
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3/5 (4)Total Time 45 minsCategory AppetizerCalories 78 per serving
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HOT ARTICHOKE CRAB DIP - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
Ratings 2Servings 1.5Cuisine AmericanCategory Appetizers
- Add garlic, artichoke hearts and green onion to a food processor fitted with a standard blade. Pulse until well chopped. Add parmesan and cream cheese and continue to pulse until everything is well combined.
- Remove the blade from the food processor and add the pepper flakes, salt, lemon zest, yogurt and crab. Stir until combined.
- Spray two mini gratin pans or an 8x8 baking dish with cooking spray. Scoop the dip into the prepared baking dish and spread into an even layer. Bake for 15 minutes. Turn the oven to broil and broil just until the top of the dip begins to brown (30-60 seconds).
WARM CRAB & ARTICHOKE DIP WITH PARMESAN CROSTINI
From onegoodthingbyjillee.com
Cuisine AmericanTotal Time 35 minsCategory CondimentCalories 4721 per serving
- Beat the cream cheese, mayonnaise, and 2 cups of parmesan cheese in a stand mixer until well combined.
HOT CRAB DIP STUFFED ARTICHOKES - FOX AND BRIAR
From foxandbriar.com
5/5 (7)Total Time 1 hr 5 minsCategory Appetizers, Dips/Salsas/Spreads, SnacksCalories 416 per serving
- Prepare the artichokes by slicing off the top 1 inch, and trim the sharp points of of any remaining with scissors. Also trim the stem end so that the artichoke will sit flat.
- Bring a very large pot of salted water to boil. Squeeze the lemon quarters into the water and add the lemons. When water is boiling, add the artichokes and simmer for about 30 minutes, until tender when pierced with a sharp knife.
CREAMY CRAB AND ARTICHOKE DIP - WILL COOK FOR SMILES
From willcookforsmiles.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 559 per serving
- Combine cream cheese, mayo, sour cream, Dijon mustard, Worcestershire sauce, and salt in a mixing bowl. Beat with electric mixer until all combined and smooth.
- Stir in shredded (or grated) Monterrey Jack cheese and mozzarella cheese until evenly incorporated.
- Go through lump crab meat to make sure there are no shell pieces. Drain and squeeze artichoke hearts. Dice artichoke hearts.
ARTICHOKE DIP - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (2)Calories 238 per servingCategory Appetizer
- Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside.
- Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined.
- Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese.
- Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.
HOT CRAB AND ARTICHOKE DIP - THE WICKED NOODLE
From thewickednoodle.com
4.5/5 (112)Total Time 35 minsCuisine AmericanCalories 422 per serving
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, mayo and worcestershire until thoroughly combined. Stir in cheese and artichokes. Season to taste with kosher salt, pepper and lemon juice.
- Spray a baking dish or small cast iron pan with cooking spray. Spread half the dip mixture into pan, gently top with crab, then spoon the remaining dip onto crab so it's completely covered.
- Bake for 25-30 minutes or until bubbling hot and starting to lightly brown. Serve immediately (careful, it will be VERY hot) with crunchy crostini or bread slices.
CRAB ARTICHOKE DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (9)Total Time 30 minsCategory AppetizerCalories 279 per serving
- Mix all the ingredients together in a large bowl and spoon into baking dish before baking for 25-30 minutes.
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Reviews 5Total Time 50 minsServings 12
- In a large mixing bowl, combine crab meat, artichoke hearts, cheddar cheese, ½ cup Parmesan cheese, sour cream, mayonnaise, green onion, garlic, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
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Ratings 1
- Preheat oven to 425 degrees F. Lightly grease a 9-inch baking dish with nonstick cooking spray.
- In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup pepperjack, mozzarella, green onions, hot sauce and Worcestershire sauce. Season with salt and pepper, to taste.
HOT CRAB AND ARTICHOKE DIP - THE DINNER-MOM
From dinner-mom.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 300 per serving
- Combine cream cheese, mayonnaise, dill, garlic powder and lemon juice in a medium sized bowl.
- Fill mini fillo shells with about 1 teaspoon of crab and artichoke dip, sprinkle Parmesan cheese on top and bake for about 7 minutes.
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