Zippy Spaghetti Sauce Food

ZIPPY SPAGHETTI SAUCE RECIPE

Zippy Spaghetti Sauce Recipe image

Provided by awright0511

Number Of Ingredients 17

Ingredients

2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (15 ounces each) Hunt's® Tomato Sauce
1 can (28 ounces) Hunt's® Original Diced Tomatoes, undrained
1 can (12 ounces) tomato paste
1/2 pound sliced fresh mushrooms
1 cup grated Parmesan cheese
1/2 to 3/4 cup dry red wine or beef broth
1/2 cup sliced pimiento-stuffed olives
1/4 cup dried parsley flakes
1 to 2 tablespoons dried oregano
2 teaspoons Italian seasoning
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
Hot cooked spaghetti

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Yield: about 3 quarts.

MY "BASE FOR EVERYTHING" ZIPPY MARINARA SAUCE

I use this sauce for lasagne, manicotti, eggplant parmesan, and plain ole spaghetti and meatballs. In other words, it lends itself to all those dishes yet stands up well on its own. Recipe can easily be halved (which is usually enough for one large pan of the above) but also freezes nicely. Can be pureed with a hand blender if you so choose, but I like it a bit chunky. Peperoncino piccante concentrate is a blend of hot red peppers and olive oil, available at Italian groceries. If not locally available, substitute 1 tsp red pepper flakes. With these amounts, this is a rather spicy sauce . . . so adjust as necessary to your tastes !

Provided by FlemishMinx

Categories Sauces

Time 1h15m

Yield 6 cups

Number Of Ingredients 9

Ingredients

2/3 cup extra virgin olive oil (use the good stuff)
2 onions, minced
4 cloves garlic, minced
6 (14 ounce) cans diced Italian tomatoes, with juices ((imported))
1 1/2 tablespoons dried oregano
2 tablespoons dried basil
1/8 teaspoon sugar
1 1/2 teaspoons concentrated peperoncino picante sauce (OR 1 tsp red pepper flakes, to taste)
salt and pepper

Steps:

Heat the olive oil in a large pot over medium heat.
Add the onions and cook for five minutes or until they become translucent.
Add the garlic (and the red pepper flakes, if using) and cook for one minute.
Add the canned tomatoes and stir well.
Add the oregano, basil, sugar, peperoncino (if using), salt and pepper.
Make sure you crumble the dried spices in your hand when you add them to release the essential oils.
Stir well again.
Bring to a simmer and cook, uncovered, for one hour.
Sauce will cook down a bit and thicken.

Nutrition Facts : Calories 306.8, Fat 24.9, SaturatedFat 3.5, Sodium 30.1, Carbohydrate 21, Fiber 5.9, Sugar 12.2, Protein 4.2

ZIPPY SAUCE

Zippy Sauce image

This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.

Provided by lisa724

Categories Vegetable

Time 2h30m

Yield 8 pints

Number Of Ingredients 7

Ingredients

12 cups tomatoes
2 large onions
3 green bell peppers (seeds removed)
5 hot peppers (the seeds and white membranes add heat, your choice to use or remove)
2 cups white vinegar
2 tablespoons salt
1 1/2 cups sugar

Steps:

Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
Combine everything in a large stock pot.
Bring to a boil and then simmer uncovered for 2 hours.
Can in pint jars or enjoy immediately.

Nutrition Facts : Calories 242.2, Fat 0.7, SaturatedFat 0.2, Sodium 1765, Carbohydrate 57.1, Fiber 5, Sugar 48.9, Protein 3.7

ZIPPY ZUCCHINI PASTA

Zippy Zucchini Pasta image

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. -Kathleen Timberlake, Dearborn Heights, Michigan

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1 package (7 ounces) angel hair pasta or thin spaghetti
2 small zucchini, cut into 1/4-inch pieces
2 garlic cloves, minced
3 tablespoons olive oil
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1/4 cup minced fresh parsley
1 teaspoon dried oregano
1/8 to 1/2 teaspoon crushed red pepper flakes

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. , Add the tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.

Nutrition Facts : Calories 412 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.

ZIPPY CHEESE SAUCE

Zippy Cheese Sauce image

Make and share this Zippy Cheese Sauce recipe from Food.com.

Provided by Debi9400

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne
1/2 teaspoon dried mustard
1 1/2 cups milk
1 cup cheddar cheese, shredded

Steps:

Melt butter in a large saucepan over low heat.
Blend in flour, salt, pepper, cayenne and mustard.
Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.

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ZIPPY SPAGHETTI SAUCE - BIGOVEN

Web Mar 3, 2015 In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in tomato sauce, …
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Cuisine Not Set
Total Time 6 hrs 20 mins
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Zippy Spaghetti Sauce Food

ZIPPY SPAGHETTI SAUCE RECIPE

MY "BASE FOR EVERYTHING" ZIPPY MARINARA SAUCE

ZIPPY SAUCE

This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.

ZIPPY ZUCCHINI PASTA

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. -Kathleen Timberlake, Dearborn Heights, Michigan

ZIPPY CHEESE SAUCE

Make and share this Zippy Cheese Sauce recipe from Food.com.

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