BEET-RED RASPBERRY SMOOTHIE
This brightly colored smoothie with raspberries, grapes, carrots, and beets is a meal in itself--and it's ready to serve in just minutes.
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 3
Number Of Ingredients 7
Steps:
- Place all ingredients in Oster® Versa® Performance Blender in order listed.
- Select programmed SMOOTHIE setting.
- Serve immediately.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 45 g, Cholesterol 0.9 mg, Fat 1 g, Fiber 5.5 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 73.4 mg, Sugar 39 g
RASPBERRY SODA SMOOTHIE
Make and share this Raspberry Soda Smoothie recipe from Food.com.
Provided by Recipe Reader
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine raspberries, soda, and yogurt in blender and blend until smooth.
- Add ice cubes, if using fresh raspberries and blend until smooth.
Nutrition Facts : Calories 212.9, Fat 1.7, SaturatedFat 0.6, Cholesterol 3.4, Sodium 64, Carbohydrate 46.9, Fiber 8, Sugar 37.6, Protein 5.2
HEALTHY RASPBERRY SMOOTHIE
Make and share this Healthy Raspberry Smoothie recipe from Food.com.
Provided by Chef mariajane
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and blend until smooth.
- Garnish with a few raspberries.
Nutrition Facts : Calories 94.1, Fat 2.5, SaturatedFat 1.3, Cholesterol 8, Sodium 30.5, Carbohydrate 15.9, Fiber 3.8, Sugar 10.4, Protein 3.2
RICH RED RASPBERRY SMOOTHIE
This is a great way to use of raspberries when they are in season. Keep some frozen on hand for this rich creamy smoothie.
Provided by Shirl J 831
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place raspberries and milk in blender.
- Cover and process 10-15 seconds.
- To remove seeds strain through a sieve into small bowl and return to blender.
- Add frozen yogurt and vanilla to blender; process 10-15 seconds till smooth.
- Garnish with whole raspberries.
Nutrition Facts : Calories 370.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 18.5, Sodium 124.2, Carbohydrate 66.8, Fiber 7.3, Sugar 53.7, Protein 8.1
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